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Non-fried one-pan oil chicken🥢

Detailed recipe in the comments section ✍️

Thanks for watching 😽

Two ingredients are very easy and saving

My husband groaned One pan oil chicken 🪄

Even though

It's really easy to 🥰

Complete with one pan from seasoning to baking!

Even though there is little washing, it is crunchy

Once you eat it, you will never forget 🐓❣️

I have chicken from my hometown tax payment

because i used it for dinner on this day

Even if you put side dishes soup, it is 210 yen per person 😂

Even if you don't have meat for your hometown tax payment

Using chicken breast will save you money ✌️

If you're interested, save it

Give it a try 📌

6/1 Edited to

... Read more揚げないワンパン油淋鶏は、忙しい家庭にぴったりの時短&節約レシピです。私も試したことがありますが、フライパン一つで調理が完結するのは本当に助かります。下味をしっかりつけた鶏肉に片栗粉をまぶして揚げ焼きにすることで、油で揚げたようなザックザクな食感を実現できます。さらにネギだれをかけることで、香ばしさと旨味が一層引き立ち、ご飯がすすむ味になります。 材料が少なくても、満足感のある仕上がりなので節約したいけど美味しいものを食べたい方におすすめです。鶏肉はふるさと納税のものを使うとさらにコスパが良くなりますが、鶏胸肉ならスーパーで手に入れやすく、それでも充分節約効果を実感できました。調理中は焦げ付かないよう火加減を調整すること、そして片栗粉をしっかりつけるのがコツで、こうすることでお肉のジューシーさと食感が保たれます。 また、洗い物も少ないので料理後の片付けも簡単。忙しい日々の晩ご飯にしっかり活用できるレシピだと思います。ぜひ一度作ってみて、その美味しさと手軽さを体験してみてください。保存して繰り返し活用できるのも嬉しいポイントです。

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