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M'sDINER
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[Summer Vegetable Recipe] Crispy and easy snack! Spicy corn ♪

We will introduce a delicious and spicy corn recipe that you ❗️ stop eating ♪ Speaking of summer, we took corn 🌽 grains, sprinkled with potato starch and fried crispy, spices were shaky ♫ It is a recommended easy recipe when you are a little tired of boiling or baking ✨

It's perfect to accompany sake, but it's also delicious to sprinkle on rice like furikake ❗️

Please try it once ♫

🔸 Ingredients 🔸 for 2

Corn: 100 g

Potato starch: 1 spoon spoon

Seasoning

Salt: 1 / 2 tsp

Pepper: a little

Cumin: a little

Garlic P: A little

Turmeric P: a little

Paprika P: A little

⬇️ when there are no spices ⬇️

Salt: 1 / 2 tsp

Pepper: a little

Curry powder: a little

Garlic P: A little (OK if you have it!)

⭐ Calories & PFC ⭐

214 Kcal

P: 3.5 g

F: 11.7g

C: 25.9 g

⬇️ ☻ calories, please see here ☻ ⬇️

Ideal allocation in the case of 2000Kcal a day

　

Breakfast: 600 Kcal

Distribution ➡️ Lunch: 800Kcal

Dinner: 600 Kcal

Intake P (protein): 75 g

(standard) F (fat): 55.6g

C (carbohydrate): 300g

☘️ Travel ☘️

Actually, it seems that popcorn can not be made with corn that can be bought at the supermarket. Only the seeds dedicated to popcorn called "Explosion seeds" become popcorn. However, the name "Explosion seeds"...

# corn

Summer Vegetables Recipe

Summer Recipes

# easy _ snack

# Popular recipes

2025/8/19 Edited to

... Read more爆裂コーン（爆裂種）って、名前のインパクト強いですよね。私も最初「スーパーのとうもろこしでポップコーン作れるのかな？」と思って調べたんですが、いわゆる“ポップコーン用”は爆裂種という専用品種で、普段食べているスイートコーンとは別物みたいです。だから、この記事の「スパイシーコーン」は“爆裂コーン（＝ポップコーンになるコーン）”ではなく、普通のとうもろこしをサクサクに揚げて「食べ始めたら止まらない！」系のおつまみにするレシピとして楽しむのが正解。 一方で検索に多い「とうもろこし 芯吸い」について。これ、粒をきれいに外して食べたい時に困るポイントですよね。私がやってみて楽だったのは、まずとうもろこしをラップで包んでレンジで加熱（目安は約5分。太さや本数で調整）してから処理する方法。加熱後に半分にカットして、皮をむいたら、芯が熱いうちのほうが粒が外れやすい印象でした。 芯から粒を取るコツは「一列だけ先に外す」こと。最初の一列が取れると、そこが“逃げ道”になって、次の列が親指でずらしやすくなります。粒を芯ごとガリッと削るより、親指で横にずらすイメージでポロッと外すと、芯が削れにくくて口当たりも良かったです。もし途中で崩れても、揚げるレシピなら多少バラけても全然OK。 芯吸い（芯についた粒を吸う食べ方）がしたい場合は、粒を取り切らずに少し残すのもアリ。加熱後に軽く塩をふって、芯を短めに切ると食べやすかったです。ただ、揚げる用に粒を全部外す時は「芯に粒が残りにくい＝芯吸いしにくい」状態になるので、用途で分けるのがおすすめ。 最後に、スパイスが揃わない時はカレー粉＋塩＋胡椒でも十分それっぽくなりました。揚げたてにシャカシャカして、余ったらご飯にふりかけみたいにかけると本当に便利。とうもろこしがマンネリ化してきた時に、ぜひ試してみてください。

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