Thick fried perilla cheese that he swallowed in one bite✨

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Good evening 🌙

It is Nami who is sending out a simple meal to swamp a cohabiting boyfriend 😺

Today is a recipe that can be bought for 100 yen 🫶🏻

By deep-frying, the outside is crispy and the inside is plump, so the texture is irresistible 🥹✨

🧑🏻 impressed, "Was Atsuage so delicious?" 🤭

Let's make this and grab the stomach together 🤝❤️‍🔥

Save it and try making it!

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🥘 thick fried perilla cheese

🥣 (2 servings)

・ Atsuage...3 sheets

Ooba...6 sheets

・ Sliced cheese...3 sheets

Oil...Appropriate amount

Sake... tablespoon 2

☆ Soy sauce... tablespoon 2

☆ Mirin... tablespoon 2

Sugar...1 teaspoon

🍳.

① Cut the Atsuage in half and make a cut in the middle to make a pocket

💡 notch is about 1 cm left and right

② Cut the sliced cheese in half, place it on the perilla and roll it around

③ Put perilla and cheese in your pocket and sprinkle with potato starch. Put oil in a frying pan and put thick fried

💡 If you add more oil, it'll be crispy

④ Wipe off excess oil with kitchen paper. Mix ☆ to make sauce, put on Atsuage and entangle the sauce to complete ✨

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On this account.

◯ I want to make rice that makes important people happy

◯ I want to make everyday meals as easy as possible

◯ I want to have a table where conversation and smiles never stop

◯ I want to increase my cooking repertoire

I will post recipes that are useful for such people

Let's follow and cook together ☝🏻 ♡ "

# simple _ rice # easy # recipe Recipe for short time # short _ time # deep-fried