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... Read moreการทำสเต็กไก่เป็นเมนูที่สะดวกและเหมาะสำหรับทุกคนที่ต้องการอาหารมื้อเย็นง่ายๆ แต่ยังคงความอร่อยและคุณค่าทางโภชนาการ สำหรับตัวเอง เวลาทำสเต็กไก่นั้น มักจะเลือกใช้ไก่สันในหรืออกไก่ที่ไม่ติดกระดูก เพราะเนื้อนุ่มและสุกง่าย หลังจากหมักด้วยเครื่องเทศอย่างพริกไทยดำ กระเทียม และซอสปรุงรสอย่างหอยนางรม หรือซอสถั่วเหลืองเล็กน้อย จะช่วยเพิ่มรสชาติให้เด่นชัดขึ้น ขั้นตอนการทอดสเต็กไก่ก็ควรใช้ไฟกลางถึงแรง เพื่อให้ผิวนอกของสเต็กกรอบนอกนุ่มใน แต่ไม่แห้งแข็ง การกลับด้านบ่อยเกินไปอาจทำให้เนื้อไก่เสียความชุ่มชื้น การใช้กระทะเหล็กหรือกระทะนอนสติ๊กช่วยให้ควบคุมอุณหภูมิได้ดีขึ้น นอกจากนี้การเสิร์ฟสเต็กไก่พร้อมกับผักสด เช่น สลัดผัก หรือมันฝรั่งอบ เพิ่มมิติของรสชาติและช่วยเพิ่มสารอาหารครบถ้วนอีกด้วย เรียกได้ว่าเป็นมื้อเย็นที่ทั้งอร่อยและดีต่อสุขภาพ ถ้าใครชอบรสจัดขึ้น สามารถเพิ่มซอสพริกหรือซอสบาร์บีคิวในตอนเสิร์ฟ เพื่อความสนุกสนานและรสชาติที่หลากหลายมากขึ้น เหมาะสำหรับช่วงเวลาที่ต้องการของกินง่ายๆ ไม่ต้องเตรียมเยอะแต่ยังคงความอร่อยระดับร้านอาหารเลยทีเดียว

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