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Additive-free mayonnaise

Five ingredients!

\ No additive mayonnaise /

I'm worried about additives!

Additive-free mayonnaise is expensive 💦

Recommended for such people!

Handmade "additive-free mayonnaise"

It was a 💖✨ my family.

Please try to make it 💕

[🍨 materials]

・ 1 egg

・ Salt 1 / 2 tsp

・ Sugar 1 tsp

· Vinegar tablespoon 1.5 ~ 2

・ Rice oil 150-170ml

[How to make]

① Put all the ingredients in the container

② Place the blender firmly on the bottom of the container

Flip the switch.

③ When it is half emulsified, slowly move the blender up and down.

④ When the mayonnaise becomes firm, it is ✨

[Point]

⭐ eggs at room temperature

⭐ vinegar can be added after ③

Adjust the acidity to your liking ❣️

⭐ put it in a clean container for about a week, but I recommend eating it early!

Always like ❤️ comment

Thank you ☘️

I hope you find it helpful ♡

Please save and look back later 🥰✨

2025/9/1 Edited to

手作りマヨネーズをもっとおいしくするための隠し味についてシェアします。私の場合、ほんの少しのマスタードパウダーやレモン汁を加えることで、深みが増してよりプロっぽく仕上がりました。お酢の量も調整できるので、自分好みの酸味にカスタマイズが可能です。また、原材料の選び方も大事です。新鮮な卵を使うことで味がまろやかになり、米油はクセがなくて無添加マヨネーズにぴったり。砂糖はほんの少し加えるとコクが出て甘みがマイルドに。作るときは、OCRで紹介されている通り、ブレンダーの底につけて動かさないのがポイント。しっかり乳化して固さが出るまで根気よくやるのが失敗しないコツです。保存は清潔な容器に入れて1週間以内に食べ切るのがおすすめ。添加物なしの安心感から家族も安心して食べてくれました。ぜひ自分流の隠し味を見つけて、毎日の料理をもっと楽しくしてくださいね！

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