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♪ 2 kilograms pork palace fried pork recipe (hips stick to it) -chili

# Wang fried pork recipe

2 kilograms of pigs (lean hips)

- 1 spoon curry pepper

- Thai garlic 4 spoon curry (tong is a spoon)

- 4 pieces of coriander root

-Rough Spun Roasted Coriander Ball 2 / 3 Spoon Curry

- Good taste, two and a half spoons of pork.

- 1 / 2 spoon curry salt

- 2 / 3 spoon curry

- Oyster Alley 250 grams

- 20 grams of green lid alley.

- 180 grams of sugar

- Two and a half spoons of soy sauce

-Baking soda 1 / 4 spoon curry

- 5 spoon curry water

3-4spoon curry vegetable oil

* This fermented water will divide the pig in half, and the other half will be used when frying.

* Ferment the pig overnight

* How to fry. Start with a relatively mild fire. Add the fermented water to the sauce that we have divided. The oil starts to heat about one person. Let the alley break apart and fry the fermented pork.

* It doesn't take a long time to fry to eat a soft, juicy fried pork. It tastes good.

* Wang fried pork is one of the recommended vapor-making menus. Soft, juicy, high, fragrant, very delicious. One recommended menu

2/15 Edited to

... Read moreจากประสบการณ์ส่วนตัวที่ลองทำสูตรหมูทอดชาววังด้วยเนื้อสะโพกติดมัน 2 กิโลกรัมตามสูตรนี้ พบว่าการหมักหมูข้ามคืนช่วยให้เนื้อหมูซึมซับรสชาติของเครื่องเทศอย่างเต็มที่ ทำให้หมูมีความนุ่มและฉ่ำมากยิ่งขึ้น การใช้พริกไท กระเทียมไทยสด รากผักชี และลูกผักชีคั่วปั่นหยาบ ทำให้กลิ่นหอมของสมุนไพรนั้นชัดเจนและไม่ฉุนเกินไป น้ำตาลปิ๊บและซอสหอยนางรมช่วยเพิ่มความหวานกลมกล่อมและความเค็มที่พอดี นอกจากนี้การเติมเบคกิ้งโซดาช่วยให้เนื้อหมูนุ่มขึ้น ไม่แข็งกระด้าง วิธีทอดโดยเริ่มจากไฟกลางค่อนอ่อนและเติมน้ําหมักที่เหลือลงในน้ำมันร้อนช่วยให้หมูไม่อมน้ำมันและรสชาติของน้ำหมักกระจายทั่วถึง ช่วงทอดไม่จำเป็นต้องนานมากเพราะเนื้อหมูสะโพกติดมันสุกเร็วและยังคงความชุ่มฉ่ำ เมนูนี้เป็นหนึ่งในสูตรที่แนะนำสำหรับผู้ที่อยากทำขายหรือทานที่บ้าน เพราะนอกจากจะไม่ยุ่งยากแล้ว กลิ่นและรสชาติยังหอมกลมกล่อมเหมาะกับทุกรุ่นทุกวัย ถ้าอยากเพิ่มความหลากหลาย สามารถเสิร์ฟหมูทอดชาววังพร้อมกับข้าวสวยร้อนๆ หรือน้ำจิ้มแบบไทย เช่น น้ำจิ้มแจ่วหรือน้ำจิ้มน้ำพริกก็เข้ากันมาก ทำให้เป็นมื้อที่รสชาติจัดจ้านและกินได้อย่างอร่อยสบายใจ

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Pork Spring Rolls
Ingredients For the peanut sauce ¼ cup water ¼ cup white vinegar ¼ cup sugar or granulate monk fruit 1 tsp sea salt 1 Thai chili pepper 1 tbsp garlic minced 2 tbsp peanut roasted and crushed 1 tbsp carrot or daikon shredded For the pork spring roll filling 1 pack spring rolls wrappers
Mary J. Thatcher

Mary J. Thatcher

3 likes

Slow cooker pulled pork with Texas toast 🤤
#dinner #slowcooker #easyrecipes #quickmeals #foodoflemon8
Just another mom

Just another mom

4 likes

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