Honey whole loaf

"For some reason, my voice is being flagged for copyright infringement, and I don’t quite understand why. My voice is always getting flagged, and unfortunately, I can’t fix it. I’m sorry for any inconvenience this may cause."

So if you could post again, that would be great great with comments and likes and shares

ingredients:

1 tablespoon baking powder

1 tablespoon active dry yeast

1 tablespoon honey

4 cups all-purpose flour

Instructions:

Mix Dry Ingredients:

In a large bowl, combine 1 tablespoon of baking powder and 1 tablespoon of active dry yeast. Stir them together for 20 seconds or more to ensure they're well-mixed.

Add Honey:

Add 1 tablespoon of honey to the dry mixture and stir well.

Add Flour:

Gradually mix in 4 cups of all-purpose flour, one cup at a time. Stir until the dough begins to come together.

Let the Dough Rise:

Once the dough is formed, cover the bowl with a clean towel or plastic wrap and let it rise on the stove or in a warm spot for about 1.5 hours, or until it has doubled in size.

Preheat Oven:

Preheat your oven to 350°F (175°C) while the dough is rising.

Shape and Bake:

After the dough has risen, shape it into a loaf and place it into a greased bread pan.

Bake in the preheated oven for about 1 hour and 15 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.

Cool and Serve:

Let the bread cool before slicing. Enjoy your homemade sandwich bread!

##bread ##breadmaking ##breadtok ##breadrecipe ##homemadebread ##homemadebreadrecipe##homemadesandwichbread##easybreadrecipe##easybread