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Share menu | Just pork, sausage, chili curry... with delicious rice 🍚🔥

The home menu has few raw materials, but the taste is very organized.

Stir the fragrant curry peppers, add the fermented pork to the sausage.

Slit with a crispy fried egg, pasted on hot rice.

This dish says, "Double rice doesn't know."

# Into the kitchen

# Food menu ideas

# Delicious to tell

# Join the kitchen with Lemon8

5/3 Edited to

สำหรับใครที่ชอบเมนูรสเข้มข้นและทำง่าย เมนูผัดพริกแกงหมูไส้กรอกถือเป็นตัวเลือกที่ดีมาก ด้วยส่วนผสมหลักที่ไม่ซับซ้อน เช่น หมูหมักสูตรพิเศษที่ผสมซีอิ๊วขาว น้ำมันหอย น้ำตาล และพริกไทย ทำให้เนื้อนุ่มและมีรสชาติกลมกล่อม แถมใช้เวลาหมักไม่นานแค่ 15-20 นาที ช่วยให้เนื้อหมูซึมซับเครื่องปรุงอย่างเต็มที่ เทคนิคสำคัญคือการผัดพริกแกงกับน้ำมันไฟกลางจนหอมและแตกมัน แล้วใส่หมูหมักผัดจนเคลือบพริกแกงได้ที่ เติมกะทิลงไปเคี่ยวให้ขลุกขลิกก่อนปรุงรสด้วยน้ำปลา น้ำตาลปี๊บ และใส่ไส้กรอกที่มีรสชาติเฉพาะตัว ผัดจนเข้ากัน ใส่ใบมะกรูดและพริกชี้ฟ้าสดช่วยเพิ่มความหอมและความเผ็ดร้อนอย่างสมดุล จานนี้เหมาะกับคนที่ต้องการอาหารที่กินง่ายแต่รสชาติจัดเต็ม ทานคู่กับไข่ดาวกรอบ ๆ ที่ทำให้น้ำมันไข่ผสมกับรสชาติของผัดพริกแกงได้อย่างลงตัว ยิ่งเสิร์ฟกับข้าวสวยร้อน ๆ รับรองว่าเบิ้ลข้าวได้แบบไม่รู้ตัว เป็นเมนูที่เหมาะจะทำทานเองที่บ้านในวันที่ต้องการความเร็วและความอร่อยพร้อมกัน

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