DeijCreations 🥖🥐🍛🍋🍑

18 followers

Follow

Follow

Follow

1/4

0 saved

3

12

sour dough Asiago bagels

#sourdoughbagels #sourdough

2025/4/14 Edited to

Sourdough bagels are not just a trend; they offer a unique combination of flavors and textures that elevate your breakfast experience. The tangy nature of sourdough, combined with the richness of Asiago cheese, creates a deliciously chewy bagel that's perfect for toasting or as a base for your favorite toppings. When making sourdough Asiago bagels, remember to start with a robust sourdough starter. This ensures that your bagels rise properly and develop a complex flavor profile. You can adjust the cheese quantity depending on your preference; adding more Asiago will result in an even cheesier bagel! For the best results, shape your bagels tightly and let them proof adequately before boiling them in water mixed with a touch of malt syrup. This step enhances their chewiness and gives them a beautiful crust once baked. You can also experiment with toppings like sesame seeds or everything bagel seasoning to add an extra crunch. Enjoy these bagels fresh out of the oven, or toast them lightly for a perfect bite. Happy baking!

12 comments

-🍋Alina🌻-

Yum 😋 🩷

lemon2814457693

Recipe please

Related posts

Blueberry bagels 🫐🥯

Ingredients: • For the dough - 4 cups all purpose flour - 1 1/3 cups warm water - 2 tsp salt - 2 tsp instant yeast (or whole packet) - 2 tbsp brown sugar - 3/4 cup frozen or fresh blueberries - 1/2 tbsp vanilla extract • For the boil - 1/2 tsp baking soda - 1 tbsp honey #bl

1230 likes

Homemade bagels!!

2-Ingredient Yogurt Bagels Ingredients (Makes 4 Bagels) • 1 cup plain Greek yogurt • 1 cup self-rising flour (or 1 cup all-purpose flour + 1 ½ tsp baking powder + ½ tsp salt) Instructions 1. Preheat the Oven: Set to 375°F (190°C) and line a baking sheet with parc

421 likes

✨2 Ingredient Bagels 😋

This recipe is so simple and can be made in less than 30 minutes! The original recipe called for 1 Cup Flour 1 Cup Greek Yogurt A pinch of salt Optional: 1 egg (for egg wash) Everything Bagel Seasoning 🥯🥯🥯🥯🥯🥯🥯🥯🥯 However, the little cup of Greek yogurt I had was 5.3 oz. So not quite 1

478 likes

High-Protein Bagels (No Yeast, 5 Ingredients)

I’ve officially added these to my weekly rotation. These lightweight, no-yeast bagels are made with just 5 ingredients! They’re soft, chewy, packed with protein, and easy on the stomach for better digestion. Perfect for breakfast or a quick snack! Ingredients: 3 cups Greek yogurt 4 cups all-p

976 likes

Easy protein bagels

These are very simple and quick. They smell and taste great. You can make any flavor you like 😍 I think I will go for garlic next time. -1 cup all purpose flour -1 cup greek yogurt -2 tsp baking powder -little egg wash on top after you’ve shaped them -cheddar cheese -jalapeño I baked

1619 likes

Homemade sourdough Asiago bagels

- 150g active starter - 250g filtered water - 24g sugar - 9g salt - 500g unclenched APF - Mix until combined - Knead by hand for 3-5 min - Roll into ball and let rest for one hour - Reshape and let BF until doubled in size - Cut into 8 equal parts - Roll each into ball, let rest f

16 likes

A close-up of a golden-brown, freshly baked 2-ingredient bagel, generously topped with everything bagel seasoning, on parchment paper. The image highlights the "Easy 2-Ingredient Bagels (No Yeast, No Boil!)" recipe.

Four raw bagel dough rings, made from Greek yogurt and flour, shaped and generously covered with everything bagel seasoning, resting on parchment paper before baking.

Four golden-brown, freshly baked 2-ingredient bagels, topped with everything bagel seasoning, arranged on parchment paper after being removed from the oven.

🥯 Easy 2-Ingredient Bagels (No Boil!)

If you love bagels but don’t want the hassle of proofing yeast or boiling dough, this recipe is for you! Just 2 main ingredients + toppings of your choice, and you’ll have fresh, golden bagels in under 30 minutes. ✨ Ingredients (makes 4 bagels) - 1 ½ cup self-rising flour (or all-purpose flour +

353 likes

🥯 3-Ingredient High-Protein Bagels (No Yeast Required!)

These 3-ingredient bagels have officially earned a permanent spot in my meal prep rotation. They're incredibly easy to make, packed with protein, and come together with ingredients you probably already have at home. Perfect for busy mornings, sandwiches, or an afternoon snack. Ingredients:

283 likes

Homemade Bagels

1 1/2 cup warm water 2 1/4 teaspoon active dry yeast 4 1/2 cups all-purpose flour Tablespoon of salt Teaspoon of sugar Tablespoon brown sugar Combine warm water, sugar, brown sugar, and yeast. Let yeast bloom until foamy. Then add flour and salt. Combine all ingredients and knead into a do

341 likes

3 ingredient Cottage cheese bagels🥯

Tried the viral cottage cheese bagels and they turned out so soft, chewy, and with protein Made with just #3ingredient :cottage cheese, all-purpose flour, and baking powder. They're perfect for breakfast sandwiches, avocado toast, or simply with cream cheese!! Simple ingredients and easy to

73 likes

Cinnamon crunch bagels

Cinnamon crunch homemade bagels + fresh berry cream cheese 🥯🫐🤩🧑‍🍳 Ingredients: — 2 cups bread flour — 3/4 cup warm water (ideally around 110˚F) — 1 tbs brown sugar — 1 tsp vanilla — 1 tsp cinnamon — 1 1/2 tsp instant yeast — pinch of salt — egg for egg wash to boil: a full pot

3002 likes

Sourdough Bagels 🥯

#bagels #recipes #whattobake #sourdoughbagels #homemadebagels Ingredients 150 grams sourdough starter (recently fed and very active) 235 grams water 20 grams honey 500 grams bread flour or high protein flour 9 grams sea salt 1/4 cup Everything Bagel Seasoning Preparation

137 likes

4 ingredient protein bagels 🥯👩🏻‍🍳

Sometimes, I want something quick in the morning with my coffee and these protein bagels are so easy to make! ✨ Best of all, it’s only 4 ingredients! Which is super convenient for us lazy girls 💕 👩🏻‍🍳 Ingredients: makes 4 bagels • 1 cup bread flour • 1½ teaspoons baking powder • ¼ teaspoon

146 likes

High Protein Bagels

High Protein Bagels Ingredients: -32 oz plain Greek Yogurt -4 to 5 cups of self rising flour (I usually end up using 4.5-5 to get the consistency dry enough to shape them -1 egg -1 tsp water Directions: 1. Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchmen

80 likes

Homemade bagels

Recipe: https://alexandracooks.com/2018/08/16/very-good-bagels-easy-ish-too/ Dough for 8 bagels: - 1 1/4 cups (350 g) lukewarm water - 1 tsp (4 g) instant yeast - 4 cups (512 g) all-purpose flour, plus more for dusting - 2 teaspoons (13 g) Diamond Crystal kosher salt #bagel

304 likes

The QUICKEST and EASIEST high protein bagels

These are seriously the best greek yogurt bagels I've tried 🫶🏻 They actually taste SO good and the texture is not gummy like other recipes I tried. Also they dont taste like greek yogurt at all lol. - 1 1/4 cup all purpose flour - 2 tsp baking powder - 1 tsp salt - 1 tsp sugar * mix wel

122 likes

Scaled Sourdough Bagels

80% sourdough bagels for a smaller household. Dough: 120g active starter 200g warm water 19g sugar 400g bread flour 7.2g salt Mix on low for 5 to 6 minutes. Let rise until doubled. Divide into 6, rest 10 to 15 minutes, shape into bagels, rest 20 to 30 minutes, boil in water with 16g hon

18 likes

Ramadan Day 9 ✨🌙 Homemade Bagels part 2

There’s something special about baking them from scratch, and I can’t wait to tell you all about it. The process is surprisingly simple and incredibly rewarding. From mixing the dough to boiling and baking, each step brings a delightful aroma that fills the kitchen. Plus, you can customize them wi

291 likes

A baking sheet holds several golden-brown blueberry sourdough discard bagels, showcasing their baked texture and visible blueberries. The image highlights the finished product.

Two halves of a sliced blueberry sourdough discard bagel are presented on a white plate, showing the soft, blueberry-studded interior. Text promotes them as a 'PERFECT FOR BREAKFAST! MUST-HAVE BREAKFAST TIME'.

Raw blueberry sourdough discard dough, divided into eight portions, rests on a metal baking sheet. An overlay lists the key ingredients for making these bagels.

Blueberry sour dough discard bagels 🥯

This was the easiest recipe I found. I tweaked it a bit but it worked! 1)Mix warm water, yeast, salt and sugar 2)Wait til yeast is frothy add discard 3)Mash blueberries in seperate bowl 4)Mix blueberries and all flour 5) Add blueberry mixture to yeast mixture 6)Make a shaggy dough (yo

83 likes

easy sour dough discard bagels

STOP throwing away your sour dough discard and instead make these easy, delicious bagels! ingredients: 1 cup sour dough discard 1 cup warm water 3 3/4 cup flour (i did 1.5 cup whole wheat flour and the rest all purpose unbleached flour, and if you do this i would add 2-3 more tbsp water) 2 1

50 likes

Sourdough Discard Bagels!

Ingredients: • 100ish grams sourdough discard • 500 grams Bread Flour • 250 grams Warm Water (no warmer than 110 degrees Farenheit) • 2 tsp Instant Yeast • 30 grams Granulated Sugar • 10 grams Salt • Toppings of your choice For Boiling: • Water • Honey Instructions: 1. Add discard, w

218 likes

Homemade New York Style Bagels

I love baking Saturday mornings while everyone is still asleep. These came out chewy on the outside, soft in the middle, and tasted so much better than store bought. I used simple ingredients, no cold fermentation, and the process was way less intimidating than I expected. If you’ve been wanting

17 likes

Perfect Homemade Bagels🥯

Homemade bagels🥯 1 packet yeast 1 1/2 cup warm water 2 tablespoons sugar 3 1/2 cups flour 1 tablespoon salt Egg wash •Make the yeast mixture. Combine the yeast packet, warm water, and sugar. Set this to the side and let the yeast bloom. It should be foamy on top after about 10 min

17 likes

A close-up shot of several golden-brown air fryer protein bagels on a white plate, featuring various toppings like everything bagel seasoning, sesame seeds, and melted cheese. The image has overlaid text "5 INGREDIENT Air Fryer Protein Bagels."

A plate filled with freshly baked air fryer protein bagels, some topped with everything bagel seasoning, others with sesame seeds, and one with melted cheese. An air fryer appliance is visible in the blurred background.

A sliced air fryer protein bagel on a white plate, generously spread with white cream cheese. Another bagel is partially visible in the background, suggesting a serving of the finished product.

5 Ingredient Air Fryer Greek Yogurt Protein Bagels

5 Ingredient Air Fryer Greek Yogurt Protein Bagels 🥯 Make these DELICIOUS, completely customizable high protein bagels in just 20 minutes with 5 ingredients! Be sure to like & save this recipe & follow @cookingkatielady for more easy & healthy recipes 🤗 👩🏻‍🍳INGREDIENTS: 2 cu

2716 likes

Scallion Sesame Bagels

Fluffy-Chewy Scallion Sesame Bagels (yields 4 bagels, dairy-free) Ingredients • 2 cups bread flour (240 g), plus more as needed for the dough & dusting • 3/4 cup warm water (180 g; 38–43°C / 100–110°F) • 2 1/4 tsp instant yeast (7 g; 1 packet) • 1 tbsp brown sugar or honey (13 g) • 1 ts

82 likes

High protein Jalapeno Asiago cheese bagel

Full recipe for 5 bagels - 2 1/2 cups of flour - 1/2 tsp salt - 1 tsp baking soda - 2 1/2 cup Greek yogurt - egg wash (for looks) (1 egg mixed with tbs cool water) Bake at 350°F for 30 minutes or until golden brown. #lemon8creator #proteinbreakfast #proteinbagels #breakfastrecip

135 likes

Make home made bagels! WHAAAAT!

What You Need: 2 teaspoons active dry yeast 1 ½ tablespoons granulated sugar 1 ¼ cups warm water (you may need ± ¼ cup more) 3 ½ cups bread flour or high-gluten flour, plus extra for kneading 1 ½ teaspoons salt ✨optional: any kind of topping you wanna add! What You Do: 1. In ½ cup of

249 likes

First time Making Homemade Bagels

So they didn’t come out as pretty as I hope they would but not bad for my first time making homemade bagels. Me: I’m going to be a cozy little homemaker and make bagels today. Also me: accidentally melted my entire bowl because I preheated the oven with it inside 😭 But we don’t quit — the ba

249 likes

Homemade Apple cinnamon crunch bagels 🤤

Apple corer: @amazon Click my Amazon storefront link in bio Bagel ingredients 3/4 c self rising flour (maybe more if dough is to sticky) 1/2 c vanilla Greek yogurt 1 tablespoon cinnamon 1/4 c chopped apples Cinnamon brunch ingredients: 1/2 cup sugar 1/4 cup brown sugar 1 tsp ci

83 likes

Eight homemade sourdough discard bagels with various toppings, including everything seasoning, cheddar cheese, cheddar jalapeño, and cinnamon sugar, cooling on a black wire rack. A text overlay reads "SOURDOUGH DISCARD BAGELS".

Sourdough Discard Bagels

For the Bagels 4 cups bread flour 3 Tablespoons granulated sugar divided 1 teaspoon instant yeast 2 teaspoons kosher salt 200 grams (about ¾ cup) sourdough discard unfed, at room temperature 1 ¼ cups warm water For Topping 1 egg white for egg wash 1 Tablespoon water for egg wash Topping

185 likes

A close-up of a homemade bagel cut in half, revealing its soft, white interior texture. A knife and blurred bagels are in the background. The text "Homemade Bagels" is overlaid on the image, with "Lemon8" and "@ari_elenab" in the corner.

Bagels from scratch Ingredients: 4 cups flour (bread flour or all purpose) 2 1/4 cup warm milk 2 Tbsp sugar 2tsp yeast or 1 cup sourdough starter 2 pinches of salt 1 Tbsp honey Steps: Combine warm milk, sugar, yeast or starter, let sit for 10 min Mix yeast mixture with fl

40 likes

Delicious Protein Bagels 🥯

Protein Bagels with @Chobani greek yogurt 🤤 RECIPE BELOW - preheat oven to 350° - mix together 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt - add 1 1/2 cups yogurt & mix until combined -continue kneading the dough until it smooths out - cut into 6-8 even sections &

134 likes

3 ingredient bagels!! Never buy again 😇

#3ingredientrecipe #lemon8challenge #bakingfromscratch 1. Preheat oven to 375 degrees F 2. Mix 1 cup flour & 1 cup Greek yogurt (plain or vanilla based on sweet or savory bagels) will have to use hand to fully incorporate flour, will need more flour for hands and workspace as this is

12 likes

Homemade Sourdough Bagels (Everything + Brown Sugar Cinnamon) 🥯✨

Soft, chewy sourdough bagels made at home: everything and brown sugar cinnamon are my two favorites! I doubled the recipe so it makes about 16 bagels total, which is perfect for freezing or meal prep. 🥯INGREDIENTS: Bagel dough (doubled recipe) - 200g active sourdough starter - 510g water

3 likes

Homemade Bagels 🥯 ✨

Ready to bake golden, chewy Bagels at home? Here’s what you’ll need: For the yeast cix: 2¼ cups warm water + 1½ tbsp yeast + 1 tbsp sugar For the dough: 5 cups flour + 2 tsp salt + 3 tbsp brown sugar For the boil bath: a pot of water + 1/3 cup brown sugar For topping: egg wash + ever

22 likes

Homemade Cinnamon Raisin Bagels 🤎

* 2 1/4 cups warm water, not too hot or it will kill the yeast.. I would say 105F-110F * 1 tbsp active dry yeast * 4 tsp white sugar or honey * 5 3/4 cups all purpose flour * 2 1/4 tsp salt * 1/2 tbsp cinnamon * 2 1/2 tbsp brown sugar * 1/2 cup raisins Egg Wash * 1 egg * 1 tbsp water

329 likes

Bagels with cheese, tomato, basil, and pepperoni 🍅

Ingredients📝 For the Dough 500 grams bread flour This ensures a chewy texture perfect for bagels. 356 grams salt-free tomato sauce Keeps the dough flavorful without overwhelming saltiness. 18 grams sugar A touch of sweetness enhances the overall flavor balance. 6 grams instant yeast Quick-

3 likes

A copper wire basket holds several freshly baked homemade bagels, some plain, some with seeds, and some with fruit filling. The background features rustic kitchen decor and potted plants.

A hand holds up a single homemade bagel generously topped with everything seasoning, showcasing its golden-brown crust. Other bagels are visible in the blurred background.

A child's hand reaches into a copper wire basket to pick up a homemade bagel. The basket contains various bagels, with rustic kitchen decor in the background.

✨Homemade Bagels✨

Apparently the secret ingredient is baking before the kids wake up 🫶🏼 🥯 EASY HOMEMADE BAGELS (Classic, chewy, no yogurt!) Crispy on the outside, soft and chewy on the inside — these bagels are made from scratch with just a few pantry staples! 📝 INGREDIENTS: • 2 ¼ tsp active dry yea

122 likes

Homemade sourdough bagels

- in a large bowl, add 150 g of active starter, add 250 g room temperature filtered water and whisk until milky. Add 9 g of salt and 500 g of unbleached all purpose flour. Whisk until combined. - hand need dough until shaggy, cover and set aside for 30 to 60 minutes. - after 30 to 60 minutes, nee

20 likes

BROOKLYN BAGELS, BABY! (Recipe in video & caption)

These are sooooooo good. Hands down, best the bagels I've made thus far, and the absolute best bagel I’ve eaten since moving out of #NYC . There was a spot downtown Brooklyn on Fulton, right off of Flatbush extension(near Rockwell pl) that my friends and I would go to every morning before we g

29 likes

Healthy, High Protein Bagels 🥯

5 Ingredient Air Fryer Greek Yogurt Protein Bagels 🥯 Make these DELICIOUS, completely customizable high protein bagels in just 20 minutes! 👩🏻‍🍳INGREDIENTS: 2 cups organic, all purpose flour or gluten free if needed 30g unflavored protein powder 2 cups of plain nonfat Greek yogurt 1 tbsp

945 likes

Four freshly baked, golden-brown cottage cheese bagels are arranged on a white round plate, set against a light speckled countertop. The image includes text overlay that reads "cottage cheese BAGELS".

five ingredient cottage cheese bagels

anyone else on a cottage cheese kick lately? literally all of my meals consist of it 😅 these babies are kind of dense, ngl. but they’re delicious! i n g r e d i e n t s— 1 cup flour 2 tsp baking powder 1/4 tsp salt 1 cup cottage cheese 1 egg (used as a wash) i n s t r u c t i o n

75 likes

INGREDIENTS: 🥯 1 cup all purpose flour 🥯 2 tsp baking powder 🥯1.25 cups cottage cheese 🥯 1 egg (beaten for egg wash) 🥯 optional: bagel toppings: everything bagel seasoning, cheese, poppy seeds, etc. (Yields 4) INSTRUCTIONS: 1.) preheat oven to 375° and lay parchment down on baking

262 likes

Gluten Free Bagels That Don’t Suck

So no… not 2 ingredients. But still way easier than it has any right to be Ingredients: • 1 cup plain Greek yogurt • 1 cup GF flour • 1 tsp baking powder • 1 egg • 1 tbsp butter • Everything bagel seasoning Directions: 1. Preheat oven to 400° 2. Mix flour + baking

13 likes

A close-up of several golden-brown sourdough bagels cooling on a wire rack, with a title overlay 'Sourdough bagels' and icons indicating a multi-step recipe.

A close-up view of a mixing bowl containing white flour piled on top of a liquid, representing the initial combination of dough ingredients.

A close-up of a smooth, cohesive ball of sourdough dough resting in a metal mixing bowl after being kneaded.

Sourdough bagels

Here's how to make Sourdough Bagels using King Arthur Baking's recipe. This recipe and so many others can be found on their website. **Ingredients for the Dough:** * 7 cups (840g) King Arthur Unbleached Bread Flour * 1 3/4 cups + 2 tablespoons (425g) lukewarm water * 1 cup (227g) rip

9 likes

Sour Dough Discard Bagels 🫶

Sourdough Discard Bagels (Your Measurements Version) Ingredients (8–10 bagels) • 1 cup (240g) sourdough discard • 1 cup warm water • 3 tsp instant yeast • 1 tbsp sugar or honey • 1 ½ tsp salt • 4 cups bread flour #sourdoughdiscardre

23 likes

Sourdough Bagels 3 Ways

FULL RECIPE: 🥯 Sourdough Honey Bagels 3 Ways No starter yet? Don’t worry — you can grab one through the link in our bio and start baking today. Base Dough: • 150g active sourdough starter • 80g honey • 250g filtered water • 500g bread flour • 11g salt Method: 1. Mix all ingr

89 likes

Easy sourdough bagels! 🥰

150 g active starter 80 g honey 250 g filtered water 500 g bread flour 11 g salt Weigh and mix ingredients and rest covered one hour. Gently shape dough in to smooth ball and bulk ferment on counter until doubled. Cold proof in fridge overnight. The next day, cut dough in to 8 equal pieces

29 likes

See more