Sam fish curry

Making salmon curry is a combination of Thai food and imported raw materials like salmon, which gives you a taste that is perfect with oily fish meat, suitable for beginners learning to cook Thai food and those who want to eat hot food in a healthy way.

🐟 Ingredients: Salmon curry (for 2-3 places)

🔹 curry pepper mixture (if pounded by yourself)

• 7-10 large pills of dried chili peppers (soften in water)

• 3-4 shallots

• 4-5 cloves garlic

• ½ teaspoon ground salt

• ½ teaspoon

• 2 tablespoons cooked boiled fish meat (if not cooked salmon)

📝 or "Instant curry sauce" (about 2 tablespoons)

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🔹 Main ingredient

• 200-300 grams of sliced salmon

• Vegetables as you like:

• cattlemen, rapporteurs, lentils, raw papaya, cabbage, etc.

• 2-3 tablespoons wet tamarind water

• 1-2 tablespoons fish sauce

• Beep sugar or 1 tablespoon sugar

• 3-4 cups of water

👩‍🍳 How to do

1. Prepare curry juice

Pounce all the chili mixture thoroughly (or use it successfully, skip this step).

2. Boil broth

Boil the water to boil. Put the curry sauce on it. Dissolve.

3. Seasoning

Add wet tamarind water, fish sauce, beep sugar. Taste it. Sour, lead, salty, follow, slightly sweet.

4. Put the salmon

Put the salmon to the boil. Be careful not to be strong (the meat will break).

Boil just enough to cook (about 3-5 minutes)

5. Put vegetables

Put vegetables in order of ripeness, such as papaya → cassava → lentils.

Boil until the vegetables are soft but not messy.

6. Taste and taste

If the taste is not pleasant, add as you like.

7. Scoop, serve hot

Eat beautiful, hot, delicious rice!

✅. Trick.

• Salmon, if you don't want to be fishy, should be dried before boiling and not boiled too.

• Put boiled fish meat in chili sauce before pouring. This will help thicken the curry.

• Increase fragrance by adding slightly ripped bergamot leaves near completion.

If you want a recipe like Southern curry / Egg curry / J curry, you can tell!