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วนิดาฟาร์ม จ.สุมทรสาคร

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Roasted curry, crabs, eggs, indigo leaves

What's The Early Chef? ‼️⁉️ The new menu is going off the list.# Khun Toi KitchenWith "curry, roast, crab, egg, 🦀, indigo leaves."# Seafood # Delicious store near me # The delicious shop tells # Traveling near Bangkok วนิดาฟาร์มอาหารทะเล ฟาร์มสเตย์ และบ่อตกปลาธรรมชาติ

5/17 Edited to

ส่วนตัวผมเป็นคนชอบอาหารทะเลมากครับ โดยเฉพาะแกงคั่วปูไข่ใบชะครามที่ได้ลองที่วนิดาฟาร์มที่สมุทรสาครครั้งล่าสุด รู้สึกประทับใจมากกับรสชาติที่สดใหม่และกลมกล่อมของแกงนี้ สิ่งที่ทำให้เมนูนี้โดดเด่นก็คือการเลือกใช้ปูไข่สด ๆ ที่ให้เนื้อแน่นและไข่เยอะ รสชาติหวานมันของไข่ปูช่วยเพิ่มมิติของรสในแกงได้ดีมาก ใบชะครามที่ใส่ลงไปก็เป็นส่วนผสมที่ไม่ธรรมดา เพราะใบชะครามมีรสเค็มนิด ๆ และให้สัมผัสกรอบ ที่ช่วยตัดความเลี่ยนของกะทิในแกงคั่วได้อย่างพอดี นอกจากนี้สถานที่ที่วนิดาฟาร์มยังน่าเที่ยวมากด้วย ฟาร์มสเตย์ที่ตั้งอยู่ติดบ่อตกปลาธรรมชาติ ทำให้บรรยากาศการทานอาหารมีความผ่อนคลายและเป็นกันเองมากขึ้น ถ้าคุณเป็นคนชอบทั้งกินและเที่ยวในที่เดียว เมนูแกงคั่วปูไข่ใบชะครามที่นี่ถือว่าตอบโจทย์สุด ๆ สำหรับคนที่อยากลองทำเองที่บ้าน ผมแนะนำให้หาปูไข่สดและใบชะครามที่มีขายตามตลาดทะเลในตอนเช้า จะได้วัตถุดิบที่สดใหม่ที่สุด รสชาติจะอร่อยใกล้เคียงกับของแท้ที่วนิดาฟาร์มเลยครับ

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