whitleighmichele

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Berry Loaf Cake

Loved making this for my husband. He devoured it so fast the first time, I had to make it again.

INGREDIENTS:

Strawberries, Blueberries, unsalted butter, sugar, eggs, lemon, all purpose flour, baking powder

DIRECTIONS:

-preheat oven to 350°, grease loaf pan (9inx4in)

-in a large mixing bowl with hand mixer or stand mixer on medium 2/3cup sugar, 3 eggs, and zest from the lemon

-melt 1/2cup butter and add to same bowl along with juice from the lemon and mix

-add 1.5 cups flour and 1 teaspoonbaking powder and mix

- fold in a cup of strawberries (tops cut off and cut into 4s) and cup of blueberries with a spatula until mixed

-pour into greased loaf pan

-cook in oven for 45-50 mins/until toothpick can be inserted and come out clean

-remove from oven and allow to cool for 30 mins in pan

-remove from pan and cut to serve

Enjoy!

#recipes #bakinginspiration #easycakes

2025/9/9 Edited to

Berry Loaf Cake is a delightful and crowd-pleasing treat, especially when packed with fresh strawberries and blueberries. These berries not only add wonderful natural sweetness and vibrant color to the cake but also provide antioxidants and vitamins that enhance the nutritional profile of your dessert. When baking a Berry Loaf Cake, it’s crucial to use fresh, ripe berries and to fold them gently into the batter. This technique prevents the berries from releasing too much juice, which could make your cake soggy. The combination of lemon zest and juice brings a bright, tangy flavor that perfectly balances the sweetness of the berries and sugar. For an even better result, ensure that all your ingredients are at room temperature before mixing. This helps the batter achieve the right consistency for a tender crumb. Using unsalted butter lets you control the salt levels, while all-purpose flour and baking powder combine to give the cake a gentle rise without heaviness. To serve, consider adding a light glaze or a dusting of powdered sugar for an extra touch of sweetness and presentation. This Berry Loaf Cake pairs wonderfully with a cup of tea or coffee, making it a charming dessert or snack for any occasion. Experimenting with other mixed berries like raspberries or blackberries can also add variety while keeping the recipe versatile and simple. Whether you’re baking for a loved one or a special event, this berry loaf cake is sure to be loved by everyone!

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