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I made stewed hamburger steak at explosive speed😆✨

Dinner 🌃🍴 ~ 😋

Stewed Hamburger 🍔🍲

This is a hamburger steak that was made and stored frozen

It's just boiled with bolognese retort food 😆💕

PS, keep it a secret from my husband 🤫😘😏

Let's talk loosely in the rice section

# My recommended 〇〇

Zero motivation rice

How to use not #I tried stewing it with spaghetti bolognese retort 😅

2/20 Edited to

忙しい日の夕飯作りって、時間がなくて悩むことが多いですよね。私も普段は手間をかけずにおいしいものを作りたい派です。今回紹介されているように、作り置きして冷凍保存したハンバーグと、ボロネーゼのレトルトソースを組み合わせるアイデアは目からウロコでした。煮込みハンバーグは普通に作ると時間がかかりますが、冷凍ハンバーグを使うと解凍から加熱、ソースで煮込むところまでかなり時短できます。ボロネーゼソースのコクと旨味が加わって、レトルトとは思えない深い味わいになるのも嬉しいポイントです。私も真似して作ってみましたが、冷凍ハンバーグを使うと準備が驚くほど楽で、忙しい平日でも無理なくおいしい煮込みハンバーグが楽しめました。残ったものはまた冷凍しておけるので、家事の負担も減ります。また、この方法なら、(「こういうのでいいんだよ煮込みハンバーグ」のように)ズボラご飯でも満足感があり、特別な日だけでなく普段使いのレシピとしても優秀です。私の場合は家族も気付かないくらい美味しくできて、旦那さんに内緒にしたくなる気持ちも共感できます。最後に、冷凍保存のコツとしては、ハンバーグを一食分ずつラップで包み、ジッパー付きの保存袋に入れて冷凍しておくと、使いたい分だけ取り出して無駄なく調理ができます。手間をかけずに日常のごはんを楽しみたい方におすすめのアイデアです。ぜひ皆さんも試してみてくださいね！

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