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Stuffed Chicken Breast

Stuffed Chicken Breast

I stuffed it like a gift 💝

Ingredients

Chicken:

- 6 boneless, skinless chicken thighs

- 1 tsp Lawry’s Seasoned Salt

- 1 tsp garlic powder

- 1 tsp onion powder

- 1 tsp paprika

- 1 tbsp oil or spray (for greasing the pan)

- 5 thin lemon slices (optional)

- 2 tbsp butter (for topping)

Filling:

- 4 oz cream cheese (softened)

- ½ cup shredded cheddar cheese

- ½ tsp Cajun seasoning

- ¼ tsp black pepper

- Pinch of salt

- ½ tsp minced garlic

Directions

- Preheat oven to 400°F and grease a baking dish.

- Season chicken with Lawry’s, garlic powder, onion powder, and paprika.

- Mix cream cheese, cheddar, garlic + onion powder, Cajun, pepper, and salt.

- Stuff each thigh with filling and fold.

- Place in dish, top with lemon slices and butter.

- Bake uncovered 25–30 mins, or until cooked through

- Rest, then spoon sauce over and serve.

#stuffedchicken #bakedchicken #easyrecipe #zeliscooks

2025/7/9 Edited to

Stuffed chicken is a popular way to elevate a classic poultry dish by adding a rich, flavorful filling. This recipe uses boneless, skinless chicken thighs, which are tender and juicy, making them perfect for stuffing. The combination of cream cheese and shredded cheddar creates a creamy, cheesy center, while Cajun seasoning adds a gentle spicy kick that complements the mild chicken. Using a blend of spices like Lawry’s Seasoned Salt, garlic powder, onion powder, and paprika enhances the savory taste of the chicken itself. The addition of lemon slices on top during baking introduces subtle citrus notes that balance the richness of the cheese and seasoning. Baking at 400°F allows the chicken to cook through while the butter melts, creating a flavorful sauce that can be spooned over the dish for extra moisture and taste. This method is convenient as it cooks everything in one pan, reducing cleanup and preparation time. For variation, try swapping the cheddar for mozzarella or pepper jack for different melting characteristics and flavor profiles. You can also experiment with different herbs like thyme or rosemary for an herbal aroma. Serving stuffed chicken with a side of roasted vegetables or a fresh salad can complete the meal and add nutritional balance. This stuffed chicken dish is perfect for weeknight dinners or special occasions due to its impressive presentation and straightforward preparation. The recipe's flexibility allows it to suit various palates and dietary preferences while maintaining a focus on bold, satisfying flavors.

11 comments

Lisa leogoddess1973

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