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Fried Tofu

If you're not sure what to do, you can use what's left in the fridge.

Relieved fried tofu.

It's not flashy,

Some days are the most calming.

Even the remaining vegetables,

Chikuwa, tofu,

If you collect it, it will be rice properly ◎

The day I can't do my best,

A plate that seems to be "this is good."

It is also recommended to reheat 🍲

🥢 material

・ 1 Tofu

・ 1 chikuwa

・ 1 / 4 onion

・ 1 / 2 carrot

· Shiitake 1 piece (also axis)

・ 1 egg

・ Appropriate amount of small green onion

・ Sesame oil

[Seasoning]

・ Sugar 1 tsp

· Mirin · Sake each tablespoon 1

· Soy sauce tablespoon 2

・ 1 teaspoon of Japanese-style dashi stock

🍳.

① Tofu drained (lentin 600W 2 minutes)

② Heat sesame oil in a frying pan and fry while breaking the tofu

③ Add ingredients, stir-fry, and add seasoning

④ When the juice is about half, add the egg and mix

⑤ Mix small onions and complete

💬 storage

"What should I do with another dish..."

I would be happy if you could remember me on such a day ☺️

Thank you for watching until the end!

Please check out my other recipes 👉 @ ako.ouchigohan

# easy # recipe

3/5 Edited to

炒り豆腐は、残り物を活用して手軽に栄養バランスの良い一品を作れるので、わが家の定番料理になっています。豆腐は水切りをしっかりすることで炒めたときに水っぽくならず、味がしっかり染み込みます。また、ちくわや野菜を入れることで食感や旨味が増し、満足感のあるおかずに仕上がります。私は時々、冷蔵庫にあるかぼちゃやピーマンを加えたり、その日の気分で具材を自由に変えて楽しんでいます。味付けは和風だしの素や醤油、みりんをベースにしていますが、少しだけ砂糖で甘みを足すとやさしい味わいになりますよ。卵を最後に加えることでふんわりとした食感が生まれ、子どもたちも喜んで食べてくれます。作り置きもできるので、忙しい平日の夕食やお弁当のおかずとしても重宝しています。温め直すと味がなじんでより美味しくなるので、多めに作っておくのがおすすめです。炒り豆腐は、私にとって「がんばれない日」にも安心して食べられるホッとするおうちごはん。簡単なのに、味わい深く、心まで温まります。冷蔵庫の食材を有効活用したい時や、あと一品欲しい時の強い味方としてぜひ試してみてください。

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