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Let's soak the fish sauce in the mouth of the water.ðŸĪĪ

We always go late at night, so I'm not sure when we open and close at the shop. Most of the time we go at 10pm midnight at 2 am. Who has been to what time? Try typing and tell me. ðŸĪðŸŧ

When we go, we like to eat shrimp soaked in a large set of fish sauce with oysters and then salmon ðŸĶŠ, a large set with cork, three red cards, very excellent 🙏ðŸŧ dipping sauce, spicy and sour, we like it very much, very delicious dipping sauce. Correct, eat with fresh food, very correct ✅

A lot of side dishes. Vegetables can be added. When we go to have a Pro: Google Maps review and free Pepsi juice. Is it great? ðŸŦķðŸŧ Is the food really good? The review is not blissful. It's delicious over 10 times. Since eating this shop is the best âĪïļâ€ðŸ”Ĩ. ðŸĪĪ

If you go to a motorcycle in the alley, there may be a parking area to look at the alley. If you go from the market, the alley will be opposite the market. Into the alley on the left hand is Cocoa Ama. The first alley on the left hand is straight to the end of the alley. The left hand side will have a sign that says fish sauce. The restaurant has a lot of food. But when we go, we only eat fish sauce and chili. There are a lot of people who order a lot. Eat alone and eat with a girlfriend and family. Open the table to invite friends to eat. It is delicious to eat. There are many tables. We see a lot of tables on the outside.

We've been at 2: 00 in the morning than all the salmon. Everyone has to hurry. Really delicious. ✅✅✅✅

āļĢāđ‰āļēāļ™āļāļļāđ‰āļ‡āđāļŠāđˆāļ™āđ‰āļģāļ›āļĨāļēāļ›āļēāļāļ™āđ‰āļģ (By āđāļ•āļ‡āļ›āļēāļāļ™āđ‰āļģ āđ€āļˆāđ‰āļēāđāļĢāļāļ”āļąāđ‰āļ‡āđ€āļ”āļīāļĄāļ•āļĨāļēāļ”āļ›āļēāļāļ™āđ‰āļģ)

ðŸŒķïļ Flavor: Million / 10

ðŸĨ— Fresh side dishes: There are tens of millions. That's right. ✅

7/25 Edited to

... Read moreāļ–āđ‰āļēāđƒāļ„āļĢāđ€āļ›āđ‡āļ™āļŠāļēāļĒāļ­āļēāļŦāļēāļĢāļ—āļ°āđ€āļĨāļŠāļ”āļ•āđ‰āļ­āļ‡āđ„āļĄāđˆāļžāļĨāļēāļ”āļāļļāđ‰āļ‡āđāļŠāđˆāļ™āđ‰āļģāļ›āļĨāļēāļ—āļĩāđˆāļ›āļēāļāļ™āđ‰āļģāļˆāļĢāļīāļ‡āđ†āļ„āđˆāļ° āļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāđ€āļ„āļĒāđ„āļ›āļŦāļĨāļēāļĒāļ„āļĢāļąāđ‰āļ‡ āļŠāđˆāļ§āļ™āļ•āļąāļ§āļŠāļ­āļšāļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āļ—āļĩāđˆāđ€āļ›āļīāļ”āļ”āļķāļ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļāļīāļ™āļĄāļ·āđ‰āļ­āļ”āļķāļāđ† āļŦāļĢāļ·āļ­āļŦāļēāļ‚āļ­āļ‡āļ§āđˆāļēāļ‡āđ€āļ§āļĨāļēāļ­āļ­āļāļĄāļēāđāļŪāļ‡āđ€āļ­āļēāļ—āđŒāļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™āđ† āļˆāļļāļ”āđ€āļ”āđˆāļ™āļ„āļ·āļ­āļāļļāđ‰āļ‡āļŠāļ”āļĄāļēāļ āļ™āđ‰āļģāļˆāļīāđ‰āļĄāļŠāļđāļ•āļĢāđ€āļ‰āļžāļēāļ°āļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āđ€āļœāđ‡āļ”āđ€āļ›āļĢāļĩāđ‰āļĒāļ§āļˆāļąāļ”āļˆāđ‰āļēāļ™āļāļģāļĨāļąāļ‡āļ”āļĩ āļ—āļģāđƒāļŦāđ‰āļ—āļļāļāļ„āļģāļ—āļĩāđˆāđ€āļ„āļĩāđ‰āļĒāļ§āđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļĢāļŠāļŠāļēāļ•āļīāļĢāļ§āļĄāļ—āļąāđ‰āļ‡āļ„āļ§āļēāļĄāļŠāļ”āļ‚āļ­āļ‡āļāļļāđ‰āļ‡āļāļąāļšāļŦāļ­āļĒāļ™āļēāļ‡āļĢāļĄāđāļĨāļ°āđāļ‹āļĨāļĄāļ­āļ™āļ—āļĩāđˆāļŠāļ”āļˆāļĢāļīāļ‡āđ† āļŠāļģāļŦāļĢāļąāļšāđ€āļ‹āđ‡āļ•āđƒāļŦāļāđˆāļ—āļĩāđˆāļĄāļĩāļ—āļąāđ‰āļ‡āļāļļāđ‰āļ‡, āļŦāļ­āļĒāļ™āļēāļ‡āļĢāļĄ āđāļĨāļ°āđāļ‹āļĨāļĄāļ­āļ™ āļˆāļ°āđ„āļ”āđ‰āļ„āļ§āļēāļĄāļ„āļļāđ‰āļĄāļ„āđˆāļēāļĄāļēāļ āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļ„āļĩāļĒāļ‡āļ—āļĩāđˆāđƒāļŦāđ‰āđ€āļĒāļ­āļ°āđāļĨāļ°āļŠāļ”āļĄāļēāļ āđ€āļĢāļēāļ‚āļ­āļœāļąāļāđ€āļžāļīāđˆāļĄāđ„āļ”āđ‰āđāļšāļšāđ„āļĄāđˆāļ­āļąāđ‰āļ™ āļ—āļģāđƒāļŦāđ‰āļ—āļēāļ™āļ„āļđāđˆāļāļąāļšāļ™āđ‰āļģāļˆāļīāđ‰āļĄāđ„āļ”āđ‰āđāļšāļšāđ„āļĄāđˆāļĄāļĩāđ€āļšāļ·āđˆāļ­ āļ­āļĩāļāļ—āļąāđ‰āļ‡āļ•āļ­āļ™āļ™āļĩāđ‰āļĄāļĩāđ‚āļ›āļĢāđ‚āļĄāļŠāļąāļ™āļŠāļģāļŦāļĢāļąāļšāļĨāļđāļāļ„āđ‰āļēāļ—āļĩāđˆāļĢāļĩāļ§āļīāļ§āļĢāđ‰āļēāļ™āļšāļ™ Google Maps āļˆāļ°āđ„āļ”āđ‰āļĢāļąāļšāļ™āđ‰āļģāđ€āļ›āđŠāļ›āļ‹āļĩāđˆāļŸāļĢāļĩāļ”āđ‰āļ§āļĒ āđ€āļĢāļĩāļĒāļāđ„āļ”āđ‰āļ§āđˆāļēāđ„āļ”āđ‰āļ—āļąāđ‰āļ‡āļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāđāļĨāļ°āļ„āļļāđ‰āļĄāļ„āđˆāļēāđ„āļ›āļžāļĢāđ‰āļ­āļĄāļāļąāļ™ āđ€āļĢāļ·āđˆāļ­āļ‡āļ—āļĩāđˆāļˆāļ­āļ”āļĢāļ–āļšāļĢāļīāđ€āļ§āļ“āļ‹āļ­āļĒāļ­āļēāļˆāļˆāļ°āļ•āđ‰āļ­āļ‡āļŠāļąāļ‡āđ€āļāļ•āļļāļāļĨāļēāļ‡āļ„āļ·āļ™āđƒāļ™āļšāļēāļ‡āđ€āļ§āļĨāļē āļˆāļ°āļĄāļĩāļ—āļĩāđˆāļˆāļ­āļ”āļ•āļēāļĄāļ‹āļ­āļĒāđ€āļĨāđ‡āļāđ†āđƒāļāļĨāđ‰āđ† āļ—āļēāļ‡āļĢāđ‰āļēāļ™āļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāļ•āļĢāļ‡āļ‚āđ‰āļēāļĄāļ•āļĨāļēāļ”āļ›āļēāļāļ™āđ‰āļģ āđ€āļ‚āđ‰āļēāđ„āļ›āđƒāļ™āļ‹āļ­āļĒāļˆāļ°āđ€āļˆāļ­āđ‚āļāđ‚āļāđ‰āļ­āļēāļĄāđˆāļēāļŠāļĩāđāļ”āļ‡āļ­āļĒāļđāđˆāļ‹āđ‰āļēāļĒāļĄāļ·āļ­ āļāđˆāļ­āļ™āļˆāļ°āđ€āļ”āļīāļ™āļĨāļķāļāđ€āļ‚āđ‰āļēāđ„āļ›āđ€āļāļ·āļ­āļšāļŠāļļāļ”āļ‹āļ­āļĒ āļĄāļĩāļ›āđ‰āļēāļĒāļĢāđ‰āļēāļ™āļŠāļąāļ”āđ€āļˆāļ™ āļ•āđ‰āļ­āļ‡āļŠāļąāļ‡āđ€āļāļ•āļ”āļĩāđ†āļ™āļ°āļ„āļ° āđ‚āļ”āļĒāļŠāđˆāļ§āļ™āļ•āļąāļ§āđ€āļ„āļĒāđ„āļ›āļāļīāļ™āļŠāđˆāļ§āļ‡āļ•āļĩāļŠāļ­āļ‡āļāļ§āđˆāļēāđ† āļ‹āļķāđˆāļ‡āđāļ‹āļĨāļĄāļ­āļ™āļˆāļ°āļŦāļĄāļ”āđ„āļ§āļĄāļēāļ āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āđ„āļ›āđāļ•āđˆāļŦāļąāļ§āļ„āđˆāļģāļ–āđ‰āļēāļ­āļĒāļēāļāļ—āļēāļ™āļ„āļĢāļšāļ—āļļāļāđ€āļĄāļ™āļđ āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļĢāļąāļāđ€āļĄāļĩāđˆāļĒāļ‡āļ—āļĩāđˆāļĢāđ‰āļēāļ™āļāđ‡āļĄāļĩāļ„āļ™āļŠāļąāđˆāļ‡āđ€āļĒāļ­āļ°āļĄāļēāļāļ„āđˆāļ° āļ—āļąāđ‰āļ‡āļ™āļĩāđ‰āļĢāđ‰āļēāļ™āļĄāļĩāđ‚āļ•āđŠāļ°āđ€āļĒāļ­āļ°āļ—āļąāđ‰āļ‡āļ”āđ‰āļēāļ™āđƒāļ™āđāļĨāļ°āļ”āđ‰āļēāļ™āļ™āļ­āļ āļĢāļ­āļ‡āļĢāļąāļšāļāļĨāļļāđˆāļĄāđ€āļžāļ·āđˆāļ­āļ™ āļ„āļĢāļ­āļšāļ„āļĢāļąāļ§ āļŦāļĢāļ·āļ­āļ„āļ™āļ—āļĩāđˆāļĄāļēāđ€āļ›āđ‡āļ™āđāļāđŠāļ‡ āļ™āļąāđˆāļ‡āļžāļđāļ”āļ„āļļāļĒāđ€āļĄāđ‰āļēāļ—āđŒāļĄāļ­āļĒāļāļąāļ™āđ€āļžāļĨāļīāļ™āđ†āđ„āļ”āđ‰āđ€āļĨāļĒ āļŠāļļāļ”āļ—āđ‰āļēāļĒāļ–āđ‰āļēāđƒāļ„āļĢāļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļĢāđ‰āļēāļ™āļāļļāđ‰āļ‡āđāļŠāđˆāļ™āđ‰āļģāļ›āļĨāļēāļĢāļŠāļŠāļēāļ•āļīāđ€āļ”āđ‡āļ” āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ”āļĩ āļ„āļĢāļšāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļĢāļ·āđˆāļ­āļ‡āļ­āļēāļŦāļēāļĢāļ—āļ°āđ€āļĨāļŠāļ” āļ­āļĢāđˆāļ­āļĒāļˆāļąāļ”āđ€āļ•āđ‡āļĄ āļžāļĢāđ‰āļ­āļĄāđ‚āļ›āļĢāļ”āļĩāđ†āđāļ™āļ°āļ™āļģāđ€āļĨāļĒāļ—āļĩāđˆāļ™āļĩāđˆ āđ„āļĄāđˆāļœāļīāļ”āļŦāļ§āļąāļ‡āļˆāļĢāļīāļ‡āđ†āļ„āđˆāļ° āļ­āļĢāđˆāļ­āļĒāļˆāļ™āļ•āđ‰āļ­āļ‡āđ„āļ›āļ‹āđ‰āļģāđ€āļāļīāļ™āļŠāļīāļšāļĢāļ­āļšāđāļĨāđ‰āļ§āļ„āđˆāļ°!

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Pad Thai RECIPE! ðŸ”ĨðŸ˜Ū‍ðŸ’ĻðŸ˜Ū‍ðŸ’Ļ
Chicken Pad Thai RECIPE!! Ingredients: For the Sauce: â€Ē 3 tbsp tamarind paste (not concentrate – if using concentrate, reduce to 1 tbsp) â€Ē 3 tbsp fish sauce â€Ē 2 tbsp palm sugar (or light brown sugar) â€Ē 1 tbsp soy sauce â€Ē 1 tsp Thai chili flakes (
Lorenzo&Anabelle

Lorenzo&Anabelle

126 likes

Blackened Fish w/ Creamy Garlic Sauce
Very easy recipe! Let me know if you would try it! âœĻâœĻ Fish 🐟 - Season fish of your choice to taste. - Blackened fish in pan skillet. Mashed Potatoes ðŸĨ” - skin potatoes and dice into cubes. - boil in water until tender. - drain water and mash -add butter and season Sauce ðŸŦ™ Arlington
Ken Nicole | Lifestyle ðŸŒŧðŸŒŧ

Ken Nicole | Lifestyle ðŸŒŧðŸŒŧ

31 likes

ðŸŒŋ Mediterranean-Style Skillet Fish
ðŸŒŋ Mediterranean-Style Skillet Fish with Cherry Tomatoes & Olives A light yet flavorful dish featuring seared white fish, juicy cherry tomatoes, briny olives, and fragrant herbs — ready in under 30 minutes! 🐟 Ingredients: 1 large white fish fillet (tilapia, cod, or sea bass) 1 cup ch
Carla

Carla

263 likes

A hand holds a glass bottle of homemade rose and vanilla bath soak, featuring a light pink granular mixture with dried rose petals, against a backdrop of green plant leaves. The bottle has a simple label.
A glass bottle of rose and vanilla bath soak is shown with text overlays listing its ingredients: Epsom salt, baking soda, pink Himalayan salt, milk powder, dried rose petals, French pink clay, and essential oils.
A bathtub is filled with warm, milky water and floating dried rose petals, ready for a relaxing bath. A text overlay instructs to add the bath soak to warm running water.
Making Rose&vanilla bath soak âœĻðŸĪ
ðŸŒļâœĻ Treat yourself to a luxurious spa day at home with this soothing bath soak! 🛁💖 Benefits: 🧖‍♀ïļ Epsom salt helps relieve muscle tension and reduce stress. ðŸķ Baking soda balances pH and softens water for a gentle soak. ðŸŒļ Pink Himalayan salt detoxifies and hydrates your skin. ðŸĨ› Milk powd
kimberlyxct

kimberlyxct

1419 likes

grandma’s spicy bean sprout japchae recipeâœĻ
âœĻ Spicy bean sprout japchae recipe Ingredients - ė―Đ나뮾 (bean sprouts) 2 generous handfuls - Dangmyeon (sweet potato noodles) equal amount as bean sprouts - Soy sauce 1 tbsp - Fish sauce 1 tbsp - Minced garlic Â― tbsp -Sesame oil 1 tbsp -Gochugaru (Korean chili flakes) 1 tbsp -Ground ses
Goguma Club

Goguma Club

180 likes

Cajun Broiled Cod Fish
#fish #seafood #easyrecipes #mealprep follow me on youtube for more videos fishercookingcreations ðŸĨ° Ingredients 2 lbs cod fish 2 cups water ž cup white vinegar 1-2 tbsp soy sauce or coconut aminos 1 tsp Tony’s Creole Seasoning 1 tsp onion powder 1 tsp garlic powder 1 tsp Italian
fishercookingcreations

fishercookingcreations

57 likes

Sometimes frozen veg is better than fresh! Fresh spinach can taste grassy, and it releases a lot of water. Cooking frozen spinach right down gives you depth and body, then blending it with coconut milk and coriander keeps the curry green without making it sharp. Ingredients -Lamb shoulder o
Sasha Grace

Sasha Grace

41 likes

Grilled Fish with Lemon Garlic Sauce 🍋🧄
Ingredients: ✔ 2 fish fillets (tilapia, sea bass, salmon, etc.) 🐟 ✔ 2 tbsp olive oil ðŸŦ’ ✔ Juice of 1 lemon 🍋 ✔ 2 cloves garlic, minced 🧄 ✔ 1 tsp chopped fresh parsley ðŸŒŋ ✔ Salt and pepper to taste 🧂 Instructions: 1ïļâƒĢ Mix olive oil, lemon juice, garlic, and parsley. Marinate fish for 15 min.
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

26 likes

Let this soak deep in your spirit ðŸŒŋðŸĶ‹
Patricia M.

Patricia M.

9 likes

Pumpkin Bread Pudding with Caramel Sauce
Pumpkin spice and everything niceâ€Ķbread pudding drizzled with a creamy vanilla caramel sauce, delicious! Pumpkin Bread Pudding with Caramel Sauce Recipe - Ingredients: 15 oz pumpkin purÃĐe 2 cups milk 4 large eggs 1 cup granulated sugar 2 tsp pumpkin spice 1 tsp vanilla extract 5 cups cub
Easy Recipes | Chew On This

Easy Recipes | Chew On This

20 likes

Fish and Chips Recipe (Cooking at Mama Style) Ingredients: 2 cod or haddock fillets 1 cup flour 1 tsp baking powder 1 cup cold sparkling water Salt & pepper to taste 2 large potatoes (peeled and cut into fries) Oil for frying Optional: lemon wedges, tartar sauce In
cookingwithmama

cookingwithmama

5 likes

Oh, She’s Saucey! The Ultimate Cane’s DIY 💅âœĻ
Listen, I looked into the future and saw us all skipping the long lines and serving up this iconic basket at home! If you’re gonna do it, you gotta do it right. We are channeling all the psychic energy to get that breading perfectly flaky and those fries perfectly snapped! Start with the chicken ,
Brown Sugar ���ðŸ§ļ

Brown Sugar ðŸ§ļ

3 likes

Appetizer & Finger-Food Platters Perfect for ðŸŦ°ðŸū🙂‍↔ïļ
Appetizer & Finger-Food Platters Perfect for New Year’s Celebrations. 1ïļâƒĢCrab Rangoon Ingredients: 1 package of square wonton wrappers 8- ounce package imitation crab 2 8-ounce packages cream cheese, softened 5 green onions sliced thin 1 tbsp Worcestershire sauce 1 tsp garlic powd
Shacolbri

Shacolbri

123 likes

A close-up of crispy, golden-brown fried pickles piled high, with a creamy white dipping sauce in the background. The image has text overlays "Yummy!" and "FRY Pickles" with "Easy Instructions" at the bottom right.
An overhead shot displaying the ingredients for fried pickles: sliced pickles, milk, Panko bread crumbs, eggs, vegetable oil, and flour, arranged on a checkered cloth.
Four bowls illustrating the step-by-step coating process for pickles: pickles, flour with eggs, egg mixture, and Panko bread crumbs, with an arrow pointing to coated pickles on a plate.
âœĻMouth Watering ,Crispy Fry PicklesâœĻ
#food #snack #dessert #lemon #fried pickles #Lemon8 #foryou #fypシ #fyp #foodreview Mouth Watering Crispy Fry Pickles ⭐ïļâ­ïļâ­ïļâ­ïļâ­ïļâ­ïļTips:⭐ïļâ­ïļâ­ïļâ­ïļâ­ïļâ­ïļ This is a great base recipe for pickle chips😋. You can add seasoning🧂 to the egg mixture to change up the f
jey

jey

166 likes

Let that soak in
#bsf
delaney

delaney

147 likes

Tres Leches Cake That Melts in Your Mouth (So Easy to Make)
If you’ve never made tres leches cake, just know this: once you do, there’s no going back. It’s soft, light, and soaked in the dreamiest milk mixture so every bite melts in your mouth. And the best part? It looks impressive, but it’s actually simple when you follow these steps. âļŧ 🧁 In
LindsaySayz

LindsaySayz

45 likes

A close-up of a black bowl filled with Korean Dumpling Soup, garnished with sliced beef, rice cakes, egg ribbons, green onions, and seaweed, with text overlays 'Korean Dumpling Soup' and 'lunar new year recipes'.
Various ingredients for Korean Dumpling Soup are neatly arranged on a wooden cutting board, including rice cakes, sesame oil, fish sauce, green onions, garlic, separated egg whites and yolk, dumplings, and beef bone soup.
A wooden cutting board displays thin strips of cooked egg yolk and egg white, labeled 'make egg ribbons', alongside a small bowl of sauce.
Korean Dumpling Soup in 15 minutesðŸĨŸðŸĨŸðŸĨŸ
Dumplings are one of my favorite foods and more so during Lunar New Year!ðŸĨŸðŸ§§They symbolize wealth, good fortune, and togetherness💛 Here is one of my quick and tasty recipe for Mandu Guk that comes together in under 15 minutes!😋😋 ✎Ingredients: *Pre-packed beef bone broth with meat *2 tbsp gar
J o a n n e ♡

J o a n n e ♡

74 likes

Mom and Dad fell in love over tteokbokki #CascadePartner #ad Try our recipe below with your loved ones for yourself and visit #70Dishes70Years to check out Cascade's digital cookbook featuring other recipes to celebrate 70 years of trusting Cascade to leave nothing behind on your dishes, givi
Crazy Korean Cooking

Crazy Korean Cooking

335 likes

Classic Chinese Soy Sauce Chicken at Home 🐔🍗
Soy Sauce Chicken (Chinese Style) This homemade soy sauce chicken is juicy, savory, and full of rich flavor from the aromatic sauce. Tender chicken legs simmered in a fragrant soy-based broth, perfect with a bowl of rice! Ingredients: 2 chicken leg quarters, Â― onion, slices of ginger Sauce
Wok Street China

Wok Street China

67 likes

Seared Scallops with Saffron Sauce
DagwoodSpecial

DagwoodSpecial

18 likes

Parmesan Crusted Chicken with Creamy Garlic Sauce
🛒 Ingredients: For the Chicken: 4 boneless, skinless chicken breasts 1 cup breadcrumbs (panko for extra crunch) Â― cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon Italian seasoning Â― teaspoon paprika Â― teaspoon salt Â― teaspoon black pepper 2 large eggs, b
Delicious food😋

Delicious food😋

54 likes

White Fish with Sauce Vierge
ðŸŒŋ A light, elegant Mediterranean-style dish featuring tender white fish topped with a fresh, zesty tomato-herb olive oil sauce. Bright, clean flavors that feel gourmet but come together in minutes 😍🍋 Ingredients: 4 white fish fillets (cod, halibut, or sea bass) 🐟 2 tbsp olive oil Salt and p
foodandrecipes

foodandrecipes

5 likes

Rabbooki
Follow for more 🎀 Quick Rabokki Recipe This recipe serves 1-2 people and takes about 15 minutes. Ingredients â€Ē The Base: 1 pack of Ramen noodles (discard the flavor packet or use half), 15-20 Korean rice cakes (garae-tteok). â€Ē The Sauce: 2 tbsp Gochujang (Korean chili paste), 1 tbsp Gochugar
Queen👑

Queen👑

357 likes

A close-up of a bowl of fiery chicken ramen with creamy garlic sauce. Chopsticks lift a tangle of noodles from the rich, creamy broth, which contains bite-sized pieces of caramelized chicken and is garnished with fresh green onions and a sprinkle of paprika.
Fiery Chicken Ramen with Creamy Garlic Sauce🍗
Ingredients : Old Fashion Recipes You’ll Need For the chicken 2 fresh chicken breasts, cut into bite-sized pieces 2 tbsp soy sauce (salty and rich!) 1 tbsp chili sauce (for that fiery kick!) 1 tbsp honey (a touch of sweetness to balance it all out) For the ramen: 2 packs instant ramen no
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

169 likes

Sunday dinner vibes ðŸ‡ŊðŸ‡ēâœĻ
Nothing beats a good Jamaican Brown Stew Fish with that rich savory gravy, sweet peppers, onions, and all the island flavor ðŸ˜Ū‍ðŸ’ĻðŸ”Ĩ Made this one extra nice and saucy just how we like it. A little nod to my Jamaicans âĪïļðŸ‡ŊðŸ‡ē Ingredients: * 2 whole fish (snapper or parrot fish cleaned and scaled)
Bri’s KitchenðŸ―

Bri’s KitchenðŸ―

619 likes

Blueberry muffin bath soak salts ðŸŦðŸ›
these diy blueberry muffin bath soak salts smell INSANE 😍ðŸŦðŸ˜›ðŸ› #bathsalts #bathsoak #saltscrub #bodyscrub #diyscrub #diy #asmr #satisfying #selfcare #blueberrymuffins #bodycare #aesthetic #bathtime
Rae Hunt

Rae Hunt

396 likes

A close-up of a traditional Moroccan fish and shrimp tagine in a dark pot. It features seasoned fish fillets, plump shrimp, sliced lemons, green olives, chopped tomatoes, and green bell peppers, all garnished with fresh parsley or cilantro.
Traditional Moroccan Fish and Shrimp Tagine
Ingredients:📝 â€Ē 500 g fish fillets (whiting, cod, or sea bream) â€Ē 300 g peeled shrimp â€Ē 3 potatoes, sliced â€Ē 1 bell pepper, sliced â€Ē 2 tomatoes, sliced â€Ē 1 onion, chopped â€Ē 3 tablespoons olive oil â€Ē 2 cloves garlic, minced â€Ē 1 teaspoon sweet paprika â€Ē 1/2 teaspoon cumin â€Ē 1/2 teaspoon
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

3 likes

Salt Cod Fish Cakes (Guyanese style)
#HelloLemon8 #recipesimple #cookingathome #codfish #saltfishfritter @Chatak Matak - Joyces Kitchen North America
Chatak Matak - Joyces Kitchen

Chatak Matak - Joyces Kitchen

11 likes

😂😂😂😂😂 no frying fish and tartar sauce in car
sweetvibez81

sweetvibez81

1 like

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