Cottage Chesse Protein Muffins
Ingredients:
1 cup cottage cheese
4 large eggs (room temperature)
1/4 cup coconut oil, melted
1 tsp vanilla extract
1/2 cup protein powder (your favorite flavor)
2/3 cup unsweetened cocoa powder
1/2 cup coconut flour
3/4 cup sweetener (your choice)
1 tsp baking powder
1/4 cup chocolate chips or chopped dark chocolate
Instructions:
1. Preheat oven to 350°F (180°C). Grease or line a muffin tin
2. Blend cottage cheese in a food processor until smooth.
3. Add eggs, coconut oil, and vanilla; blend again until combined.
4. Add protein powder, cocoa powder, coconut flour, sweetener, and baking powder; blend until smooth.
5. Fold in chocolate chips or chopped chocolate with a spatula.
6. Fill muffin cups about ¾ full. Sprinkle extra chips on top if desired.
7. Bake for 20–25 minutes, until tops are set and a toothpick comes out mostly clean.
8. Cool 5 minutes in the pan, then transfer to a wire rack to cool completely.
Nutrition (per muffin): 10 Servings
Calories: 153 kcal
Carbs: 8g
Net Carbs: 4g
Protein: 11g
Fat: 10g
Fiber: 4g
Sugar:2g
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