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🍓Rice flour berry muffin

Click here for the recipe 👇

\ It's easy! /

Rice flour and strawberry muffin

Mix all the ingredients and top with toppings

All I have to do is bake

You can make fluffy cute muffins

🍓 topping...

▶ Strawberry + Cream Cheese

▶ Pineapple + White Chocolate

▶ ︎ Chocolate chips + nuts

▶ ︎ Rice flour 90g + Matcha powder 10g + Amanatto

etc etc

If you have anything else, please let me know in the comments or DM ~

▪️ material

1 egg

45 g sugar

35 g rice oil

Yogurt (unsweetened) 60g

100 g rice flour

5 g baking powder

Toppings are free

The video is strawberry and cream cheese

▪️.

Mix eggs, sugar, rice oil and yogurt in a bowl.

Preheat the oven here at 180 degrees

② Add rice flour and baking powder to ① and mix.

③ Pour it into a muffin mold and put a topping on top and embed it a little

④ Bake in the oven for 20 minutes to complete

☝️ video is made with a muffin mold

You can also make an 18 cm pound mold with the same recipe

↑ In the case of pound type, baking time is about 30 minutes

Please feel free to comment if you have any questions about how to make it

Recruitment of child-rearing troubles!

I would be happy if you could DM or comment 🎵

- - - - - - - - - - - - - - - - - -

I'm tired of housework and parenting! 😭

I started making a reward snack to forgive myself like that

Before I knew it, my daughter is also addicted ♡

In Stories, daily life with my daughter is more

@ chaco _ kitchen

Follow me and wait 🫶

# easy _ snack Handmade sweets # cafe # home The Recipe

5/28 Edited to

... Read more米粉のベリーマフィンは、小麦粉を使わずに作るため、グルテンフリーのスイーツとしても人気があります。私自身も米粉を使ったお菓子作りを始めてから、ふわふわでしっとりとした食感に感動しました。特にこのレシピは、材料をボウルに入れて混ぜて焼くだけなので、忙しい時や子育て中の合間でも手軽に作れます。 トッピングは自由にアレンジできるのも魅力のひとつ。私はイチゴ+クリームチーズの組み合わせが大好きですが、パイナップル+ホワイトチョコやチョコチップ+ナッツも絶品です。また、米粉90gと抹茶パウダー10gに甘納豆を加えたアレンジも試しましたが、和風の甘さが楽しめて家族にも好評でした。 オーブンで20分焼くだけでできるのも嬉しいポイント。型はマフィン型のほか、18cmのパウンド型でも作れます。パウンド型の場合は焼き時間を30分ほどに調整してください。私もよくパウンド型で作るのですが、厚みがあるためしっとりした焼き上がりになり、ティータイムにぴったりです。 作ってみて驚いたのは、材料を混ぜるだけで失敗しにくいところです。卵や砂糖、米油、そして無糖ヨーグルトをしっかり混ぜ合わせてから米粉とベーキングパウダーを加えることで、均一な生地になります。スーパーでまだ新鮮ないちごが手に入る時期に作ると、旬の美味しさを存分に味わえます。 実際に娘もこのマフィンが大好きで、「おいひいいい」と喜んで食べる姿に癒されています。毎日の家事や子育てに疲れた時に、自分へのご褒美として作り始めたこのレシピは、気持ちのゆとりにもつながりました。これからも新しいトッピングに挑戦しながら、家族と一緒に楽しんでいきたいと思います。

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