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No-Knead Bread

Easy no knead bread recipe! This loaf I added cheese, garlic, and herbs.

-585 g flour

-520 g water

-2 g active dry yeast

-15g salt

1. Combine all ingredients and cover with plastic wrap. Let sit a minimum of 4 hours or up to 15 hours. I have baked both ways and it always turns out amazing! Add in inclusions after letting dough sit.

**can add whatever you like to the bread. I don’t usually measure ingredients just add until my heart feels like it’s enough. Just don’t add too much “wet” ingredients or bread will not bake correctly. I mix in using my hands (don’t over mix!) then place on the floured parchment to rise while Dutch oven preheats.

2. Preheat oven with Dutch oven for 30 minutes at 450F.

3. Place bread on floured parchment paper. Put in Dutch oven. Place lid and bake covered for 30 minutes.

4. Uncover and bake an additional 15 minutes until desired golden color is reached.

5. Remove from oven. Let cool on wire rack. For best results cool completely before slicing.

One of my favorite ways to use this bread is with a grilled cheese!

2025/3/5 Edited to

No-knock bread has gained popularity due to its simplicity and delicious results. To enhance your baking experience, consider using high-quality ingredients; artisan flours can make a notable difference in flavor and texture. Experiment with various inclusions like sun-dried tomatoes, olives, or different cheeses to create your own unique version. For an even richer taste, you could try adding herbs such as rosemary or thyme. Some bakers recommend letting the dough ferment longer or trying a sourdough starter for added depth of flavor. A well-preheated Dutch oven allows for optimal steaming, producing a beautiful crust while keeping the inside perfectly soft. This versatile bread pairs exceptionally well with salads, soups, or can be transformed into a delightful grilled cheese sandwich. Storage is also easy; wrap in a clean kitchen towel to maintain its crustiness or slice and freeze for later use. Join the no-knead bread community and share your delightful creations, enjoying the satisfaction of homemade bread with minimal effort!

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