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No Knead Bread

No Knead Bread, also known as Peasant Bread

ingredients:

4 cups of flour

2 teaspoons of salt

2 teaspoons of sugar

2 teaspoons of yeast (1 little packet)

2 cups of lukewarm water

Steps:

Mix dry ingredients in a large bowl. Add lukewarm water and stir to combine.

Let it rise in a warm spot for 1½-2 hours or until doubled in volume. You can let it rise over night in the oven and bake in the morning.

Separate from the bowl and divide in two parts.

Put halves into two buttered/oiled bowls or baking ware and let ot rise for 20-30 minutes.

Preheat oven at 425⁰F

Bake at 425⁰F for 15 minutes and lower oven to 375⁰F bake for 17-20 minutes.

Once golden take out of oven and let it cool down.

Baking on a Tray??? 🥖🥖

Divide dough as desired, form into loaves, and place into a tray with parchment paper.

Add a tray or vessel with water at the bottom of your over to keep the bread moist.

Baking in a Dutch Oven???

🫓🍞

Preheat Dutch Oven at 450⁰F

Bake at 450⁰F for 30 minutes with lid on.

Remove lid, reduce temperature to 400⁰F an bake for another 8-12 minutes or until golden.

#homemadebread #baking #homemaderecipes #homemade #bread #puertorico🇵🇷 #recipes /Puerto Rico

2025/8/8 Edited to

No-knead bread is the perfect choice for home bakers who desire the joy of making fresh bread without the hassle of kneading. This rustic bread, often referred to as peasant bread, is prized for its crispy crust and soft, chewy interior. You will need simple ingredients: four cups of flour, two teaspoons of salt, sugar, and yeast, along with lukewarm water. Mix the dry ingredients in a bowl, add water, and let it rise until it's doubled in size. The beauty of no-knead bread lies in its long fermentation process, enhancing both flavor and texture. After allowing it to rise, shape the dough and let it rest in buttered bowls for a short while. Baking methods can vary; you might choose to bake it on a tray with parchment or in a Dutch oven, which will trap steam and produce a perfect crust. Ensure your oven reaches the right temperatures to achieve that brown, crusty exterior. For a moist loaf, consider placing a vessel with water at the bottom of the oven. The versatile technique allows for various flavor additions, such as herbs or cheese, to customize your bread. Explore different variations of this basic recipe and make it your own!

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