Chef Bae
Chef Bae’s Southern Soul Food Bowl Recipes
🧈 Buttery Southern Corn Muffins
Ingredients
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• ⅓ cup sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ tsp Chef Bae All-Purpose Seasoning
• 1 cup milk
• 2 large eggs
• ½ cup melted butter, plus more for topping
• Optional: 1 tbsp honey for extra Southern sweetness
Instructions
1. Preheat oven to 375°F and grease a muffin pan.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and Chef Bae Seasoning.
3. In another bowl, mix milk, eggs, melted butter, and honey if using.
4. Pour wet ingredients into dry and stir just until combined. Do not overmix.
5. Spoon batter into muffin cups, filling about ¾ full.
6. Bake 15 to 18 minutes until golden and a toothpick comes out clean.
7. While hot, brush tops generously with butter so it melts right in.
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Creamy Baked Mac and Cheese
Ingredients
• 16 oz elbow macaroni, cooked and drained
• 2 cups shredded sharp cheddar
• 1 cup shredded Colby Jack or mozzarella
• 2 cups whole milk
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp flour
• 1½ tsp Chef Bae All-Purpose Seasoning
• ½ tsp black pepper
• Optional: paprika for color
Instructions
1. Melt butter in a saucepan over medium heat. Whisk in flour and cook 1 minute.
2. Slowly whisk in milk and cream until smooth and thickened.
3. Season with Chef Bae Seasoning and black pepper.
4. Stir in cheese until melted and creamy.
5. Fold in cooked macaroni.
6. Transfer to baking dish and bake at 350°F for 25 to 30 minutes until bubbly and lightly golden.
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🍠 Southern Candied Yams
Ingredients
• 3 large sweet potatoes, peeled and sliced
• ½ cup brown sugar
• ¼ cup white sugar
• ½ cup butter, melted
• 1 tsp Chef Bae All-Purpose Seasoning
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp vanilla extract
Instructions
1. Preheat oven to 350°F.
2. Layer sweet potatoes in a baking dish.
3. In a bowl, mix sugars, butter, Chef Bae Seasoning, cinnamon, nutmeg, and vanilla.
4. Pour mixture over potatoes and toss gently.
5. Cover with foil and bake 45 minutes.
6. Uncover and bake another 15 to 20 minutes until syrupy and glossy.
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🥬 Stewed Cabbage & Collard Greens
Ingredients
• 1 small head green cabbage, chopped
• 1 bunch collard greens, chopped
• 1½ tsp Chef Bae All-Purpose Seasoning
• ½ tsp black pepper
• ½ tsp sugar
• 2 tbsp butter
• 1½ cups chicken broth
• Optional: smoked turkey or ham hock
Instructions
1. Melt butter in a pot over medium heat. Add smoked meat if using and let it render.
2. Add cabbage and collards, stirring until slightly wilted.
3. Season with Chef Bae Seasoning, black pepper, and sugar.
4. Pour in broth, cover, and simmer on low 45 to 60 minutes until tender and silky.
5. Taste and adjust seasoning. Greens should be glossy and flavorful.
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🥩 Slow-Cooked Pot Roast with Gravy
Ingredients
• 3 lb chuck roast
• 2 tsp Chef Bae All-Purpose Seasoning
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp oil
• 1 onion, sliced
• 3 carrots, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• Optional: fresh thyme or bay leaf
Instructions
1. Pat roast dry and season generously with Chef Bae Seasoning, black pepper, garlic powder, and onion powder.
2. Heat oil in a heavy pot or Dutch oven over medium-high heat. Sear roast on all sides until deeply browned.
3. Remove roast and sauté onions and carrots until softened. Add garlic and cook 30 seconds.
4. Pour in beef broth and Worcestershire, scraping up browned bits.
5. Return roast to pot, cover, and cook low and slow at 300°F for 3½ to 4 hours, or until fork-tender.
6. Shred meat in the gravy and let it soak up all that flavor.
✨Check out my newest cookbook, Southern Plates & Good Vibes: 100 Soul Food Recipes for Everyone
Inside, you'll find 100 mouthwatering recipes to bring warmth and flavor to your table, from savory sides to indulgent desserts
This is the perfect gift for food lovers or anyone who wants to dive into the soul of southern cooking. Don't miss out! ✨ #ChefBae
Click the link in my bio or copy and paste the link below:
https://cuttinupwithbae.com/collections/cookbooks/products/southern-plates-good-vibes-100-soulful-recipes-for-every-table-by-chef-bae
As someone who has always been passionate about Southern cooking, I can truly appreciate the depth of flavor and comfort that these dishes bring to any meal. One of my favorite parts of making Southern food is how it combines simplicity with richness—like the buttery Southern corn muffins which have that perfect balance of sweetness and texture, making them ideal to accompany any main course. In my experience, using a well-rounded seasoning blend, such as Chef Bae’s All-Purpose Seasoning, elevates these recipes tremendously. It’s not just about salt and pepper; carefully crafted seasoning mixes add layers of flavor that bring soul food to life. For instance, the seasoning in the creamy baked mac and cheese creates a savory base that complements the sharp cheddar perfectly, resulting in a luscious, bubbling dish that’s a must-have comfort food. When it comes to Southern candied yams, I’ve found that the combination of brown and white sugar along with warm spices like cinnamon and nutmeg creates a glossy, syrupy side that’s both sweet and fragrant. Adding vanilla extract adds a lovely dimension that isn’t always expected but definitely enhances this classic dish. Stewed cabbage and collard greens are staples in Southern cuisine and comfort food alike. I like to add smoked turkey or ham hock, as suggested, for that smoky depth which infuses the greens with rich flavor during the slow simmer. The slow cooking results in perfectly tender, silky greens that carry a subtle sweetness from the added sugar and balanced seasoning. Finally, the slow-cooked pot roast with gravy is a true centerpiece for any Southern-inspired meal. Searing the chuck roast well before slow cooking locks in juices and flavor, and simmering it low and slow makes the meat incredibly tender. The gravy soaks into the shredded meat, creating a hearty and satisfying dish that brings everyone to the table. Whether you’re new to Southern cooking or looking to perfect classic recipes, Chef Bae’s collection offers accessible, flavorful options that celebrate tradition with a contemporary touch. Don’t forget to check out the cookbook "Southern Plates & Good Vibes" for an expanded recipe collection that will inspire your kitchen adventures further.
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