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Okra mixed with salted eggs.. crispy, delicious

2/20 Edited to

... Read moreสำหรับใครที่เคยทำกระเจี๊ยบเขียวแล้วเจอยางติดมากทำให้เสียรสชาติ วันนี้ขอมาแชร์เคล็ดลับง่ายๆ ที่ช่วยลดและกำจัดยางกระเจี๊ยบให้ได้ผลดีเริ่มจากการเลือกกระเจี๊ยบที่สดและไม่อายุเกินไป จากนั้นให้ล้างด้วยน้ำเย็นสะอาดหลายๆ รอบ แล้วแช่ในน้ำเย็นผสมเกลือนิดหน่อยประมาณ 10-15 นาที ก่อนนำไปทอดด้วยแป้งข้าวเจ้าหรือแป้งทอดกรอบ สูตรซอสไข่แดงเค็มที่ผสมผงปรุงรส น้ำตาล และน้ำพริกเผาจะช่วยเพิ่มความหอมมันและเค็มหวานพอดี เมื่อทอดกระเจี๊ยบเสร็จควรรีบคลุกซอสไข่เค็มทันทีเพื่อให้รสชาติเข้ากันดีและกรอบอร่อยตลอดเวลา ข้อสำคัญคือต้องใช้อุณหภูมิของน้ำมันทอดที่พอเหมาะไม่ร้อนจนเกินไปหรือเย็นเกินไป เพื่อช่วยลดการปล่อยยางของกระเจี๊ยบและทำให้กรอบขึ้น โดยรวมแล้ว เมนูนี้เหมาะอย่างยิ่งสำหรับการทำเป็นของว่างหรือกับแกล้มในงานเลี้ยงต่างๆ หวังว่าประสบการณ์นี้จะช่วยให้ทุกคนได้ลองทำเมนูนี้ด้วยตัวเองอย่างมั่นใจและอร่อยมากขึ้นนะครับ

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