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Easy Vegan Apple Crumble

I fixed this really quick apple crumble recipe the other night using the many apples I got from too good to go. I only used 4 for this recipe, 2 green and 2 red. First I peeled and chopped them and placed them in a glass Tupperware/baking dish. I stirred in 2 tablespoons of unrefined sugar, 1/2 teaspoon of cinnamon and 1 tablespoon of flour. In a separate bowl I mixed 1/2 cup of flour, 4 tablespoons of coconut oil, 1/2 teaspoon of cinnamon and 1/2 cup of unrefined sugar. I thought it looked a little wet so I added another 1/2 cup of oats. I spread this crumble mixture over the apples in the dish and baked it in a preheated oven for about 20 minutes. I had to keep a close eye on it since my oven doesn’t have the numbers for the temperature settings anymore so it did get a little overly brown but I caught it before it was too charred 😅

@Lemon8 Food #lemon8food #easyrecipe #quickrecipes #easydessert #simplerecipe #vegandessert #applecrumble #lemon8foodcoupon #cozyrecipes #appledessert

2024/10/25 Edited to

If you're looking for a delightful way to enjoy apples, this vegan apple crumble is a winning choice. This recipe is not just quick to prepare but also utilizes simple, wholesome ingredients that are easy to find in your pantry. The combination of soft, baked apples and a crunchy oat topping is a comforting treat suitable for any occasion. For added depth of flavor, consider using different varieties of apples such as Granny Smith for tartness or Honeycrisp for sweetness. Experimenting with spices can elevate your crumble even further; try adding nutmeg or cardamom for a warm, aromatic experience. Vegan desserts like this apple crumble not only satisfy sweet cravings but can also be made gluten-free by substituting traditional flour with alternatives like almond or oat flour. Using unrefined sugar as a sweetener ensures a more natural flavor profile, making it a healthier choice. Serve this apple crumble warm with a scoop of dairy-free ice cream or coconut whipped cream for an indulgent twist. It’s a great dessert for gatherings or a cozy family night at home. Plus, it’s completely customizable; feel free to add nuts, dried fruits, or even chocolate chips to the topping mixture for a personal touch. This recipe reflects the growing interest in vegan and healthy dessert options that are not only easy to make but also delicious, aligning perfectly with the trends in mindful eating and sustainability.

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