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The dough is not soaked in water.✨

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... Read moreสำหรับคนที่ยังไม่เคยลองแหนมเนืองแบบแป้งไม่แช่น้ำ อาจจะสงสัยว่ารสชาติและความกรอบจะเป็นอย่างไร จากประสบการณ์ส่วนตัว แป้งแบบนี้จะมีความกรอบและเหนียวนุ่มกว่าปกติ ช่วยเพิ่มความสดชื่นเวลาเคี้ยว และยังจับรสชาติของแหนมเนืองและเครื่องเคียงได้ดีมากขึ้น ขั้นตอนการกินแบบนี้คือเวลาห่อแหนมเนืองจะใช้แป้งแห้งที่ไม่ต้องชุบน้ำ สามารถห่อเครื่องเคียงได้ง่ายขึ้น ไม่ต้องกลัวแป้งขาดหรือเปียกชื้นครับ อีกทั้งยังช่วยให้แหนมเนืองคงรูปได้ดีเมื่อรับประทาน ใครที่เป็นแฟนอาหารเวียดนามและชอบลองอะไรใหม่ๆ แนะนำให้ลองแหนมเนืองแป้งไม่แช่น้ำแบบนี้ดู รับรองว่าจะเป็นประสบการณ์การกินที่สนุกและอร่อยไม่เหมือนใครแน่นอนครับ

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