【 Rich creamy meat pasta made with milk 】


Plenty of milk was added to the thick meat sauce to create an amazingly mellow and silky taste ✨

The moment you eat a bite, the richness spreads in your mouth and you are happy...!

It's the one that makes you want to sprinkle plenty of cheese 🧀

I also give many other recipes

↓

https://lit.link/hideron0930

Click here for this recipe

▼

----------

[Materials (for 2 people)]

・ Pasta: 200 g

2 cloves of garlic

・ Onion... 1 / 2

・ Wiener: 2

・ Olive oil... 3 large

Minced meat: 150 g

Nutmeg, oregano... 3 sprinkles

· Tomato can... 1 piece

・ Consomme cube... 1 piece

・ Sugar: 1 small

・ Ajinomoto: 5 shakes

・ Sauce... Large 2

・ Ketchup... Large 4

Milk: 200 ml

・ Grated cheese, parsley... to taste

[How to make]

・ Finely chop the garlic and onion, and cut the wiener diagonally

・ Put olive oil and garlic in a frying pan and heat over low heat

・ When the garlic starts to turn golden brown, add the onion, salt and pepper

When the onions are tender, add minced meat, nutmeg and oregano

・ When the minced meat is browned, turn it over and add the sausage when it is cooked

・ Add canned tomatoes, consommé cubes, Ajinomoto, sugar, sauce and ketchup and boil down

When it boils down, add milk.

・ Add the boiled pasta 1.5-2 minutes earlier than indicated and mix the sauce with the pasta

・ Add grated cheese and mix

Serve on a plate and sprinkle with grated cheese and parsley

# pasta

# home _ food

# cooking

The Food Terrorism

I want to connect with noodle lovers