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✨ no bake s’mores bars (the perfect summer dessert!) ☀️🍫🔥

If you’re in charge of bringing dessert to the cookout, make these. 🍫✨

These no bake s’mores bars have a buttery graham cracker crust, fluffy marshmallow filling, and a rich chocolate topping. No oven, minimal effort, and they’re always the first dessert to disappear.

☀️Bars:

• 3 tbsp unsalted butter

• 10 oz mini marshmallows (reserve 1 cup)

• 6 cups Golden Grahams cereal

🍫 Ganache:

• 1 cup chocolate chips

• Splash of heavy cream

✨ Optional

• Flaky salt

Directions:

1. Melt butter over medium-low heat. Add all but 1 cup marshmallows and stir until melted.

2. Add cereal and mix until fully coated.

3. Press into a parchment-lined 9x9 pan.

4. Top with reserved marshmallows and broil for 2 to 3 minutes until golden brown, or torch for a smoky flavor.

5. Make ganache by combining chocolate chips and heavy cream until smooth.

6. Drizzle over bars and refrigerate for 5 minutes.

7. Finish with flaky salt if desired, slice, and enjoy!

Save this recipe for your next summer bbq! ☀️🍫🔥

#nobakedessert #summerdessert #smores #easyrecipe #july4thdessert

7/16 Edited to

No-bake s’mores bars are a fantastic way to bring classic campfire flavors to any summer gathering without the need for an open flame or oven. The key to their irresistible taste lies in the combination of textures: the buttery, slightly crunchy graham cracker base melds perfectly with the gooey marshmallow layer, which is beautifully toasted to give that authentic smoky flavor. Using Golden Grahams cereal for the crust adds an extra layer of cereal crunch, enhancing the overall mouthfeel. One of my favorite twists when making these bars is to use a kitchen torch instead of the broiler. This method allows for more precise control over the marshmallows’ browning, giving you that perfect toasted finish with a subtle smokiness that really elevates the dessert. Additionally, sprinkling a bit of flaky sea salt over the warm chocolate ganache just before setting adds a lovely contrast, balancing the sweetness and intensifying the chocolate flavor. If you want to customize these bars, consider adding chopped nuts like toasted pecans or walnuts into the crust for added crunch. Alternatively, mixing a drizzle of caramel sauce over the chocolate ganache can create a decadent flavor boost. These bars are also incredibly versatile as they can be made ahead and refrigerated until needed, making them convenient for busy summer cookouts or potlucks. Overall, these no-bake s’mores bars capture the essence of a summer dessert—no complicated baking techniques or equipment required, just pure, gooey, chocolaty goodness. They disappear fast at every event I bring them to, so I highly recommend doubling the batch if you have a crowd!

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