✨🥄 # Give away the secret recipe "Pork Pork Boiled Egg Onsen" Mother's Edition

✨🥄# Give out secret recipes"Pork Pork Boiled Egg Onsen" Mother's Edition, one dish is full, ending every fragrance.

Are you bored with the same boiled rice? Today, Mother Jao gives out a "pork boiled rice" recipe that takes the taste a step further with greasy onsen eggs and a side dish, a pork chop that spices the devil, adds Texture with pork, yokes around, and the crispness of garlic. Say, this bowl is extraordinary!

The delicious trick of this bowl, Mom, is secretly using this bottle of "Mom Sauce." It tastes mellow. It doesn't have to cook a lot. 😊

📌 Write down the recipe! (Easy to eat at home)

📖 raw materials:

1 bowl of steamed rice

1.5 cups pork bone broth (or water)

100 grams of pork chop

50 grams of crispy pork

1 Chicken Egg (For Making Onsen Eggs)

Jiao garlic, alley-sliced cilantro, ground pepper

✨ Heroine of the Fair: 1-2 Tablespoons Mother Jab Seasoning Sauce

🥣 How to do it:

Make an Onsen Egg: Boil the water to boil, turn off the light, add a little cold water, add the egg to the lid for 15-17 minutes, and immediately knock the cold water.

Fragrant pork shovels: Set a pan of minced pork shovels with Mother Jao seasoning sauce until cooked, fragrant. Set aside.

Boil rice: Boil the broth to boil, add steamed rice to it, boil it to the favorite thickness.

Arrange the delicious bowl: scoop the boiled rice into the bowl, hammer the onsen egg paste in the middle, arrange the side dish, pork tillage, pork yeo, garlic jiao, coriander, around the bowl.

Serve: Sprinkle a little more ground pepper with a hot taste.

Try to eat this recipe and share the photos of the work under the comments as well. How delicious it is! 👇

👇 Interested in Mother's Seasoning Sauce that makes every menu more delicious. Say hello to chat, inquire or order.

# Jab mom # Pork gruel # Onsen egg # Giving out recipes♪ Recipes Made Easy # Delicious Continue # Food Reviews # ThaiFood # CookingAtHome # Delicious Simple # Seasoning Sauce