Rickie L. Moore II

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Honey Garlic Marinated Bavette

1️⃣ Marinated a Bavette with Allegro Honey Garlic Marinade using the marinate feature on my Vacmaster VP95

2️⃣ Ran the VP95 for 5 cycles and let the bavette sit in the refrigerator for over 4 hours.

3️⃣ Pulled the Bavette out of refrigeration and then tossed over flaming hot JD Chunx XL Lump Charcoal in my @pkgrills PKTX

4️⃣ Let it go to 125 degrees internal temp measured by @meatermade Meater Pro and let rest for 5 minutes before slicing with my 12” Wavy Edge Slicer from @vacmasterfresh

5️⃣ Used the Honey Garlic Bavette in a Steak Crostini recipe - be on the lookout for the recipe reel tomorrow.

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#steak #bavette #marinated #vacmaster #vacmasterpartner #allegro #allegroambassador #allegromarinade #makelifetastebetter #goodlife #goodlifebrand #certifiedpiedmontese #meater #meatermade

2025/1/19 Edited to

Bavette steak, known for its rich flavor and tender texture, is a fantastic cut for marinating and grilling. The marination process enhances its natural flavors, making it ideal for various dishes, including Steak Crostini. Adding honey garlic marinade not only brings sweetness but also a savory depth that complements the smokiness of the charcoal grill. To make this recipe even more enjoyable, consider pairing the marinated bavette with a fresh side salad or roasted vegetables for a well-rounded meal. When grilling, achieving the ideal internal temperature is crucial; 125 degrees Fahrenheit is perfect for medium-rare, allowing the juices to stay intact and enhance the delicious flavor. Celebrity chefs often recommend resting the meat after cooking to ensure optimal tenderness. Additionally, various marinades, like those from Allegro, can be experimented with to provide unique tastes tailored to your preferences. Don't forget to check out our upcoming recipe reel for a delightful Steak Crostini using the Honey Garlic Bavette – an easy yet elegant appetizer for gatherings! Visit Lemon8 for more exciting recipes and cooking tips to elevate your grilling game!

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