Deep-fried oil

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@ yusuke.kitchen

Thick fried tofu

I love Yuringi, but

Preparing and grilling chicken is a little 😥

Atsuage can be made without worrying about the heat inside, so

Highly recommended!

Crunchy crunchy ♪

It's easy, so please make it ☺️✨

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Recipe for 2 people

Atsuage: 2 sheets

2 tablespoons of potato starch

・ Salt and pepper... a little

[Seasoning]

・ Green onion... 50 g

・ Sugar... 2 tablespoons

・ Soy sauce: 2 spoon spoon

· Vinegar... tablespoon 2

・ Sesame oil... 1 tsp

・ Chili oil... 1 tsp

[Oil for frying]

・ Oil... tablespoon 3

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How to make

Finely chop the green onions and cut the fried tofu into 9 equal parts

Put the fried tofu in a plastic bag, add salt, pepper and potato starch and let it blend in

Mix the [seasonings] together

Put 3 tablespoons of oil in a frying pan over medium heat and add thick fried tofu

Bake for about 6 minutes until the whole is crispy while returning every 1 minute

Serve in a bowl and sprinkle with sauce to complete

《 💡 POINT 💡 》

By sprinkling potato starch, the surface will be crispy 🧑‍🍳

・ If you are not good at spicy food, you can make delicious even if you omit chili oil ✨

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🥟 and try to make it 🥟

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@ yusuke.kitchen

# deep-fried # oil _ chicken # deep-fried The Recipe## easy # recipe