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上手に料理する

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Egg meat rolled bun

How to make: 1. Knead 100 grams of flour, 50 grams of water and 1 gram of yeast flour softly to make a dough and ferment it for 15 minutes. 2. Stretch the fermented dough into a pancake, spread ketchup, lay baked bacon and fried egg, roll it from the edge and seal it. 3. Draw a line in the middle, steam it in a cold water steamer for 16 minutes, steam it for 2 minutes, and you're done.Memories of summer. # comments welcome # cooking # cooking # beginner

2025/8/30 Edited to

このたまご肉巻きまんは、パンケーキのような柔らかい生地におかずを巻く新感覚の料理です。小麦粉と卵をベースにすることで、栄養バランスも良く、ボリューム満点のおかずとして家族にも喜ばれました。生地を発酵させることでふっくらとした食感が生まれ、蒸すことでしっとりとした仕上がりになるのがポイント。ケチャップの酸味とベーコンの旨みが相性抜群で、目玉焼きの黄身がソースのようになり、より美味しくいただけます。料理初心者の方でも、混ぜて蒸すだけの手順なので気軽にトライできると思います。蒸し器がなければ、耐熱皿とラップで代用して電子レンジで調理する方法もありますので、キッチンの道具に合わせて工夫してみてください。また、アレンジとしてお好きな具材をプラスしたり、チーズを入れてコクを出すのもおすすめです。夏の簡単おかずとしてだけでなく、お弁当や軽食にもぴったりなので、ぜひお試しください。

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A muffin tin shows ham slices cupped in three wells, with shredded cheese added inside each ham cup. Text overlays instruct to spray the pan, cup the ham, and add cheese.

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A blue wire basket holds a collection of fresh eggs in various shades of brown, cream, and light green, illustrating the rewards of raising poultry. The text introduces advice for those interested in poultry.

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