Southern curry chili for spicy eaters

Is the curry pepper of the South, tasty, spicy, hot, salty, leading herbal aroma stronger than other regions of curry pepper, used to make many kinds of curry, such as yellow curry, typhoon curry, southern curry, roasted curry, etc.

Main Ingredients (Basic Type)

• Southern Dry Chili Peppers (or Spicy Dry Chili Peppers)

• Black pepper

• Fresh turmeric

• Lemongrass

• Bergamot skin

• Garlic

• Shallots

• Pan paste

• Salt

Highlights: Mostly, no dry spices (like coriander balls, cumin) and no coconut milk are added on many menus, highlighting the spiciness and saltiness from the shrimp paste.

How to do it in a nutshell

1. Soak the dried peppers softly

2. Pounce the chili and salt thoroughly.

3. Add pepper, turmeric, lemongrass, bergamot skin, pounded.

4. Put onion, garlic, pounded until smooth

5. Put the paste together.

What can I do?

• Yellow curry (Southern curry) - Add only curry peppers, water and fish.

• Typhoon curry - add typhon, lots of herbs, strong smell

• Spicy Stir / Roasted Curry - Some recipes add a little coconut milk.

If you want a menu-specific recipe (such as fish yellow curry, typhoon curry) or a fine proportion in the southern kitchen, you can tell me. 🌶️

# Southern curry chili @Master chi @Master chi@อำเภอเมืองชัยนาท # Southern curry