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Cacao Butter Cookies

Little Ingredients. It takes a little time. It's easy to make. Very delicious. Bake it so it doesn't have to be refrigerated. It needs this menu. "Cocoa Butter Cookies." This recipe is crispy, crumbly, less sweet.

📍 ingredients.

1.75 grams of salted butter

2. 35 grams of icing sugar

3. Half egg number 2

4. 10 grams of cocoa powder

5. 5 grams of milk powder

6. Corn flour 12 grams

7. 75g all-purpose flour

📍 how to do

1. Whisk the butter to fluff. Gradually add the icing sugar and fluff.

2. Put the eggs together.

3. Glide all-purpose flour, corn flour, cocoa powder, milk powder, use a man paddle to combine.

📍 160 degrees, 20 minutes.

Try to do it. Very easy. Keep it for a long time.

# Cookie recipe # lemon 8 diary # Fresh butter cookies # Chocolate cookies

2025/9/4 Edited to

สำหรับผู้ที่ชื่นชอบคุกกี้เนยโกโก้ การเพิ่มช็อกโกแลตชิปลงไปในแต่ละชิ้นจะช่วยเพิ่มความเข้มข้นและรสชาติของโกโก้ให้โดดเด่นยิ่งขึ้น โดยเฉพาะเมื่ออบเสร็จ ช็อกโกแลตชิปจะละลายเล็กน้อย ทำให้คุกกี้นุ่มนวลขึ้น อีกเทคนิคเล็กๆ ที่อยากแชร์คือการใช้เนยเค็มคุณภาพดีเพื่อตัวคุกกี้จะมีความหอมมันและกลมกล่อมมากขึ้น นอกจากนี้ การอบที่อุณหภูมิ 160 องศาเซลเซียสเป็นเวลา 20 นาที ถือเป็นเวลาที่เหมาะสมเพื่อให้คุกกี้กรอบนอกนุ่มใน สามารถเก็บคุกกี้ในกล่องพลาสติกใสโดยแยกชั้นด้วยกระดาษไข เพื่อรักษาความสดใหม่และความกรอบได้นานขึ้น การทำคุกกี้เนยโกโก้สูตรนี้เหมาะกับทั้งผู้เริ่มต้นและคนที่อยากทำขนมง่ายๆ ที่บ้าน ลองทำตามขั้นตอนดูแล้วจะพบว่าทำง่ายและอร่อยจริงๆค่ะ

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