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Single sunny catfish stir fried chili curry

5 days agoEdited to

... Read moreผมชอบทำเมนูปลาดุกแดดเดียวผัดพริกแกงนี้มาก เพราะส่วนใหญ่จะหาทานยากตามร้าน แต่ถ้าทำเองที่บ้านก็จะได้รสชาติตามใจชอบ​ ผมมักใช้ปลาดุกแดดเดียวที่ทอดกรอบๆประมาณ 250 กรัม แล้วผสมกับใบมะกรดทอดกรอบและใบกะเพราทอดกรอบอย่างละ 50 กรัม เพื่อเพิ่มกลิ่นหอมและความกรุบกรอบในจาน ผัดกับพริกแกงแดง 50 กรัมและพริกแห้งทอด 20 กรัม ทำให้ได้รสจัดจ้านลงตัว น้ำตาลมะพร้าว 30 กรัมช่วยปรับรสหวานกลมกล่อม และเติมน้ำปลาประมาณ 5 กรัมเพื่อเพิ่มรสเค็มเล็กน้อย ผัดให้เข้ากันเร็วๆ เพื่อไม่ให้เครื่องเทศไหม้และรักษาความหอมของพริกแกงไว้ได้ครบถ้วน เมนูนี้เหมาะสำหรับคนชอบอาหารรสจัดและอยากลองทำอาหารไทยรสแซ่บๆด้วยตัวเองที่บ้าน ผมแนะนำให้ใช้ไฟกลางถึงแรงและผัดเร็ว เพื่อรักษาความกรอบของปลาดุกแดดเดียวและใบสมุนไพรทอด อีกทั้งยังช่วยให้รสชาติพริกแกงซึมซับได้ดีขึ้น สามารถทานคู่กับข้าวสวยร้อน ๆ หรือข้าวเหนียวก็อร่อยไม่แพ้กันเลยครับ

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