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ハマごはん【お手軽レシピ】

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Super Easy Battapon Garlic Pasta

The richness of butter, the refreshing feeling of ponzu, and the scent of garlic are appetizing one-pan pasta. There are few dishes to wash, so it is perfect for busy days and lunch.

[Super Easy Battapon Garlic Pasta]

[Materials]

100 g pasta (boiled for 7 minutes)

300 ml of water

Half a teaspoon of salt

Half a teaspoon of Hondashi

10 g butter

2 teaspoons of ponzu

Garlic tube 2cm

Half a teaspoon of sugar

Appropriate amount of green onion

[How to make]

① Prepare a frying pan, add water, salt, and hondashi stock, boil over medium heat, then add pasta and heat for a specified time

② Add butter, ponzu, sugar, garlic tube, mix and serve on pasta. Top with green onions and you're done.

# easy # recipe # short time # easy # recipe # cooking # cooking

2025/8/9 Edited to

このバタポンにんにくパスタは、にんにく好きにはたまらない一品です。にんにくチューブを使うことで手軽に香りをプラスでき、忙しい日でも簡単に本格的な味を楽しめます。さらにレシピには塩とほんだしを加えて深みのある旨味を引き出しているのがポイントです。調理中は水分が早く飛ぶことがありますが、そんな時は少しずつ水を足しながら調整するとパスタが焦げ付かず、ふっくらと仕上がります。ネギをトッピングすると彩りと食感のアクセントになり、黒コショウを振ればピリッと引き締まった味わいに。手順もとてもシンプルで、フライパン１つでパスタを茹でながら味付けが完了。洗い物を減らせるのは大きなメリットで、料理初心者の方や忙しい方にもおすすめのレシピです。また、ぽん酢の酸味がバターの濃厚さをさっぱりとまとめてくれるので、何度でも食べたくなる美味しさ。夏の暑い日や食欲が落ちた時にも食べやすく、にんにくのパワーで元気をチャージできます。ぜひ、手軽にできるこのバタポンにんにくパスタを試して、毎日の食卓に新しい味の楽しみをプラスしてみてください！

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