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Coconut Milk Fragrant Chestnut Pumpkin Red Curry🍛

Today I made Thai curry using Roux and Red Curry from Yangsu

If you follow the recipe, you can make delicious Thai curry with coconut milk 👍😋

2025/10/22 Edited to

私は以前、タイカレー作りに挑戦した際、業務スーパーのレッドカレーペーストを初めて使いました。市販のルーを使うと味が均一で安心できますし、ココナッツミルクの風味が本場の味を演出してくれました。レッドカレーペーストには香辛料やハーブがバランスよく配合されているため、食材と合わせるだけで簡単に奥深い味わいが出ます。特に栗カボチャは甘みが強く、レッドカレーのスパイシーさと相性が抜群。かぼちゃのほくほく感とココナッツミルクのまろやかさが全体の味を柔らかくまとめてくれました。私はしめじやピーマンも加えて彩り豊かにしましたが、具材は好みに合わせて変えられるのも魅力です。加熱は火加減を調整しながらじっくり煮込むことで、食材の旨味が溶け合い、より深い味わいになります。また、チンプラー（ナンプラー）や醤油を隠し味に使うことで、コクと旨味が増し、さらに本格的な味に仕上がりました。手軽に本格的なエスニック料理を家庭で楽しみたい方にぜひおすすめしたい一品です。

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