Japanese-style ✨ minced chicken with perilla and chicken🍚
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Juni Cafe recipe
🍽️ Today's rice that can be made at home
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Perfect for a hot day!
Stir-fried minced meat and vegetables on rice, Thai classic "Gapao Rice" 🇹🇭
We use minced chicken and pork, but this time we will save money and make it easy to make in Japan, so we easily arrange Japanese style using perilla!
I made it easy to make without any special seasoning ☺️
🗒️ Recipe to see slowly in the photo
RECIPE RECIPE RECIPE RECIPE RECIPE
Packing materials (for 2-3 people)
Chicken mince 230g (pork is OK)
5 g grated garlic
a pinch of sliced red pepper
onion 100 g
Paprika 100g of red and yellow
Vegetable oil 5g
Oyster sauce 20g
Soy sauce 15g
Sugar 7 g
About 5 shiso (perilla)
A little salt and pepper
Appropriate amount of rice
2-3 fried eggs
How to make it
Cut the onion and paprika into 1 cm squares. Cut the perilla into 0.5-1 cm squares.
2 Put oil in a frying pan, add minced garlic and stir-fry. When it is cooked, add onion, paprika and sliced red pepper and stir-fry until soft.
3 Add oyster sauce, soy sauce, and sugar, stir-fry lightly, season with salt and pepper, add shiso leaves, mix quickly and turn off the heat. Put it on rice and put a fried egg on it and it's done!
point point point point point
To make gapao in earnest, you use fish sauce and basil, but arrange it with ingredients that are easily available in Japan! If you have it at home, try it.
Arrange for me
It is recommended to add green pepper to make it colorful 🫑
Mushrooms, eggplants, zucchini, etc. are also delicious 🍆
Save and make it 😍
I look forward to everyone's comments and questions 🩵
Recipes for saving food Summer Vegetables One Pan Recipe Goes well with rice# Comments are welcome
ガパオライスは本来ナンプラーやバジルを使ったタイ料理ですが、このレシピでは日本で手に入りやすい材料で簡単に作れる和風アレンジが魅力です。私は鶏胸ひき肉を使うことで低脂肪でヘルシーに仕上げていますが、豚ひき肉でも美味しくなります。 大葉の爽やかな香りが全体の味を引き締め、炒めた玉ねぎやカラフルなパプリカが食感と彩りをプラス。輪切り唐辛子のピリッとした辛さでアクセントもつけられ、子どもも食べやすい味付けに調整可能です。 作り方はフライパン一つで完結し、忙しい日でもすぐにできるのが嬉しいポイント。仕上げにのせる目玉焼きは、ご飯と肉野菜炒めの味のバランスをまろやかにしてくれます。作り置きにも向いているので、多めに作って翌日のお弁当にもおすすめ。 また、野菜は季節のものを活用すると栄養価もアップ。ズッキーニやナス、きのこを加えるとボリューム感も増し、お腹も大満足です。お好みでごまや刻みネギをトッピングして風味の変化を楽しんでください。 この和風しそガパオは、夏の節約メニューとしてはもちろん、家族みんなが喜ぶ献立にぴったり。ぜひ試してみて、感想やアレンジもシェアしてくださいね！
