Soupe « marry me » aux tortellini et au poulet 💕

- Un filet d’huile d’olive

- 3 haut de cuisse de poulet

- 1 cuillère à thé de paprika

- 1 cuillère à thé d’épices italienne

- 1 cuillère à thé de poudre d’ail

- 1 petit oignon blanc haché

- 2 gousse d’Ail finement haché

- 1 cuillère à soupe de Pate de tomates

- 1 canne de Tomates broyées

- 1/2 cuillère à thé de Flocons de piment

- 1 petit pot deTomates séchées

- 1 litre de Bouillon de poulet

- 1/2 tasse de Crème 35%

- 1 tasse de Parmesan fraîchement râpée

- 1 cuillère à soupe d’Épices italiennes

- Basilic frais

- Épinards

- 1 paquet de Tortellini

- Sel et poivre au goût

1. Dans un bol, combiner les hauts de cuisse de poulet avec l’huile d’olive et assaisonner avec paprika, épices italiennes, sel et poivre

2. Dans une grande casserole, chauffer un filet d’huile d’olive.

3. Ajouter les hauts de cuisse de poulet et Faire dorer des deux côtés, puis retirer de la casserole, couper en cubes et réserver.

4. Dans la même casserole, ajouter l’oignon haché et l’ail, faire revenir 2-3 minutes.

5. Incorporer la pâte de tomates, bien mélanger pour caraméliser légèrement.

6. Ajouter les tomates broyées, les épices italiennes, les flocons de piment, les tomates séchées et mélanger.

7. Verser le bouillon de poulet et remettre le poulet dans la casserole.

8. Laisser mijoter 10 minutes ou jusqu’à ce que le poulet soit bien cuit.

9. Baisser le feu et ajouter la crème 35 % ainsi que le parmesan râpé.

10. Mélanger jusqu’à obtenir une texture onctueuse.

11. Ajouter les tortellini et cuire selon le temps indiqué sur l’emballage (généralement 3-5 minutes)

12. Incorporer le basilic et les épinards en fin de cuisson, juste pour les faire tomber.

13. Rectifier l’assaisonnement avec sel et poivre.

14. Servir bien chaud avec un peu de parmesan supplémentaire sur le dessus et une feuille de basilic pour décorer

2025/9/16 Edited to

1 comment

glo's images
glo

If I could understand, I am sure it is delicious lol

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