# 🌶 Stir fried chili curry😋

✅ ingredients (for 1 dish)

1. Pork meat. Sliced 120 grams.

2. 2 tablespoons of spicy curry peppers (poon)

3. 3 strands of lentils (slices)

4. 3 ripped bergamot leaves

5. 4 Pcs Sliced Red Blue Pepper (For Color)

6. 2 tablespoons vegetable oil

✅ seasonings.

1. ½ tablespoon coconut sugar

2. 1 tablespoon pure fish sauce

3. 1 tablespoon oyster sauce

4. 1-2 tablespoons water / broth

📌 to do

1. Set a fire pan in the middle. Add enough oil to start heating. Add the curry pepper to sauté. You must stir until the curry pepper smells strong and starts to turn darker.

2. Add the meat to stir and stir with the curry pepper until it starts to ripen. If it starts to dry, add a little water to it so that the curry pepper dissolves, coating the meat all over.

3. Add coconut sugar, fish sauce and oyster sauce. Stir everything together until the sauce water starts to draw and shine.

4. Accelerate the light. Put the lentils in it. Stir quickly for 10-15 seconds to make the beans ripe but still green.

5. Sprinkle the bergamot leaves and pepper. Stir and flip over 2-3 times to spread the aroma and scoop the rice immediately.