Making high-protein, high-fiber snacks at home has never been easier or more satisfying. I tried this vanilla protein cookie dough recipe that uses psyllium, a fantastic fiber source known to support digestive health by improving bowel regularity. The combination of PROMIX vanilla protein powder and oat flour results in a dough that’s thick and satisfying, making it a great option for a quick on-the-go snack or a pre-workout boost. Adding psyllium creates a gel-like texture once it absorbs the milk, which helps hold the dough together without traditional flour or eggs—ideal for those seeking gluten-free or vegetarian options. I personally appreciated how the chocolate chips add a sweet, indulgent touch without overpowering the subtle vanilla flavor. The optional maple syrup is a great way to customize sweetness, and I found that just one teaspoon added enough natural sweetness without excess sugar. This recipe makes two portions, which is perfect for sharing or saving some for later. Since it’s no-bake, it’s incredibly quick to prepare and requires minimal cooking skills. For a dairy-free variation, using plant-based milk like almond or oat milk works just as well. I also experimented with adding a pinch of cinnamon and a little sea salt to enhance the flavor complexity, which I highly recommend. Overall, this protein-rich cookie dough is a delicious way to satisfy sweet cravings while keeping your nutrition goals on track. Whether you’re looking to increase protein intake, add more fiber to your diet, or simply enjoy a healthy homemade treat, this recipe is a must-try. Plus, it’s a fantastic alternative to traditional cookie dough that often contains raw egg and more sugars. Give it a try and see how easy a wholesome snack can be!